Artichoke and Tomato Gratin Recipe

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Artichoke and Tomato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F
  2. In a greased gratin dish, overlap artichoke and tomato slices.
  3. Sprinkle with chopped basil and season with salt and pepper.
  4. Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
  5. Bake until top is golden, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.43 Kcal (827 kJ)
Calories from fat 94.38 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 10.12mg 3%
Sodium 289.6mg 12%
Potassium 304.12mg 6%
Total Carbs 19.17g 6%
Sugars 2.89g 12%
Dietary Fiber 4.27g 17%
Protein 6.52g 13%
Vitamin C 11.3mg 19%
Iron 0.7mg 4%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 115.36 Kcal (483 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 16%
Cholesterol 5.91mg 3%
Sodium 169.21mg 12%
Potassium 177.7mg 6%
Total Carbs 11.2g 6%
Sugars 1.69g 12%
Dietary Fiber 2.5g 17%
Protein 3.81g 13%
Vitamin C 6.6mg 19%
Iron 0.4mg 4%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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