3569 oliver french Recipes

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

butter, softened, mayonnaise, grated cheddar cheese, grated parmesan cheese, chopped fresh chives, sliced black olives, drained, garlic salt, fresh ground black pepper, french bread, sliced in 1 inch slices

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

day old french bread , not stale, bland oil, approximately (or olive oil), salt-free garlic powder, salt-free onion powder

butter, olive oil, onion, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

olive oil, red onions, halved and thinly sliced, salt and pepper to taste, low-sodium beef broth, fresh thyme, fresh parsley, sherry wine, french bread, shredded gruyere cheese

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

sirloin , sliced across the grain on the diagonal bias until very thin, salt and freshly ground pepper to taste, olive oil, plus additional for sauteing, unsalted butter, minced shallots, garlic, minced fine, minced fresh thyme, dry white wine, beef stock or canned beef broth, french rolls, split and lightly toasted

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

olive oil, divided, pork tenderlion, cut into 1-1/2-inch cubes, onion, chopped, garlic, minced, cannellini beans, rinsed and drained, carrots, peeled and cut into 1-inch chunks, reduced-sodium chicken broth, rosemary, crushed, black pepper, crusty french bread , torn

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

olive oil, onions, sliced (about 3 cups), flour, nonfat beef broth, salt , to taste, sliced french bread, toasted (6 slices), low-fat provolone cheese (6 slices)

fresh spinach , rinsed well, loaves french baguettes, olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt & fresh ground pepper, to taste, grated nutmeg (optional)