French Dip Sandwich Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

11/2 lb sirloin , sliced across the grain on the diagonal bias until very thin
salt and freshly ground pepper to taste
2 tbsp olive oil, plus additional for sauteing
2 tbsp unsalted butter
1/3 cup minced shallots
2 cloves garlic, minced fine
1 tsp minced fresh thyme
1/2 cup dry white wine
1 1/2 cups beef stock
4 french rolls, split and lightly toasted

Directions:

Pat dry the meat and season with salt and pepper. In a large skillet heat oil over moderately high heat until hot. Add the meat, in batches, and cook for 1 to 2 minutes, or until browned on both sides. Transfer meat as it is cooked to a heatproof platter. Keep warm in a slow oven. Pour off fat from skillet. Add butter and melt over moderate heat. Add shallots, garlic and thyme to the skillet and cook, stirring, for 2 to 3 minutes, or until vegetables are softened. Add the wine and reduce by half. Add the stock and simmer for 5 minutes. Remove meat from oven and pour platter juices into simmering jus. Have rolls split and arranged on a platter. Drizzle some of jus over cut sides of rolls. Divide meat among 4 bottom halves and top with remaining bread. Transfer sandwiches to serving plates.
Transfer jus to individual dipping bowls and serve sandwiches with jus.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.84 Kcal (3985 kJ)
Calories from fat	297.01 Kcal
		% Daily Value*
Total Fat	33g	51%
Cholesterol	507.99mg	169%
Sodium	899.39mg	37%
Potassium	2454.14mg	52%
Total Carbs	23.57g	8%
Sugars	2.26g	9%
Dietary Fiber	1.59g	6%
Protein	130.53g	261%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	7.6mg	42%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	117.5 Kcal (492 kJ)
Calories from fat	36.66 Kcal
		% Daily Value*
Total Fat	4.07g	51%
Cholesterol	62.71mg	169%
Sodium	111.03mg	37%
Potassium	302.96mg	52%
Total Carbs	2.91g	8%
Sugars	0.28g	9%
Dietary Fiber	0.2g	6%
Protein	16.11g	261%
Vitamin C	0.2mg	3%
Iron	0.9mg	42%
Calcium	15.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chanterelles With Cream Atop Goat Cheese Crostinis

Chanterelle mushroom, cleaned, Olive oil, Butter and 11 more..
Chicken Scarpariello

Skinless, boneless chicken breast halves and 11 more..
Chicken Breasts with Tomatoes and Capers

Boneless, skinless chicken breasts (about 1 1/4 lb) and 12 more..
Chicken Arugula for Two

Boneless skinless chicken breasts and 9 more..
Prosciutto Wrapped Lamb With a Minted Pea Sauce

Prosciutto, Lamb fillets, Olive oil, Butter, Shallot and 9 more..
Roasted Mushroom Soup

Fresh mushrooms, halved, Garlic, minced, Rosemary, Salt and 9 more..
Veal Stew Forestière

Olive oil (not extra-virgin), Veal stew meat and 10 more..