149929 olive without anchovies Recipes

  • Tray Baked Salmon - Jamie Oliver
    green beans, trimmed, tomatoes, black olives, pits removed and
    7 More
    green beans, trimmed, tomatoes, black olives, pits removed, extra virgin olive oil, kosher salt, fresh ground black pepper, salmon fillets, with or without skin, but with pin bones removed, lemons, quartered, fresh basil, loosely packed, anchovy fillets
    35 min, 10 ingredients
  • Fried Mozzerella with Arugula and Prosciutto
    arugula (3/4 lb total),coarse stems discarded and
    11 More
    arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )
    25 min, 12 ingredients
  • Anchovy, Breadcrumb, Pasta
    olive oil, anchovy, italian breadcrumbs, pasta
    20 min, 4 ingredients
  • Herbed Olive and Anchovy Dip
    anchovies packed in oil, drained, milk, olive oil and
    11 More
    anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra
    15 min, 14 ingredients
  • Black Olive Oil
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste and
    3 More
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste, extra virgin olive oil, garlic cloves, fresh thyme sprigs, chopped (leaves only )
    5 min, 5 ingredients
  • Olive Tapenade
    anchovy fillets (more to taste, i like my tapenade with a... and
    6 More
    anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped
    5 min, 7 ingredients
  • Quick Pizza With Olives and Anchovies
    bread mix, flour, for rolling out, pizza sauce and
    5 More
    bread mix, flour, for rolling out, pizza sauce, fresh mozzarella cheese , ball sliced, cheddar cheese, grated, anchovies, drained, pitted olive, green and black, olive oil , to drizzle
    35 min, 8 ingredients
  • Pasta with Olive Oil, Anchovies and Fennel Pasta with Olive Oil, Anchovies and Fennel
    fennel bulbs, 1 sliced and 1 chopped and
    9 More
    fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Potato Salad With Lemon, Capers, Olives and Anchovies Potato Salad With Lemon, Capers, Olives and Anchovies
    new potatoes, black olives, chopped, anchovies, chopped and
    4 More
    new potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil
    25 min, 7 ingredients
  • Anchovy and Roasted Pepper Salad With Goat Cheese Anchovy and Roasted Pepper Salad With Goat Cheese
    red bell peppers, yellow bell peppers and
    10 More
    red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling
    20 min, 12 ingredients
  • Olive and Anchovy Stuffed Eggs Olive and Anchovy Stuffed Eggs
    hard-cooked large eggs, sour cream and
    5 More
    hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves
    7 ingredients
  • Anchovy-Stuffed Eggplant Anchovy-Stuffed Eggplant
    eggplant, large, unpeeled, olive oil, anchovy fillets and
    4 More
    eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper
    7 ingredients
  • Anchovy Breadcrumb Topping Anchovy Breadcrumb Topping
    extra virgin olive oil, anchovy fillets and
    5 More
    extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese
    10 min, 7 ingredients
  • Olive Tapenade With Natvia Olive Tapenade With Natvia
    black kalamata olive, pitted, anchovies , to taste and
    2 More
    black kalamata olive, pitted, anchovies , to taste, natvia (natural sweetener), olive oil
    6 min, 4 ingredients
  • Olive & Eggplant Tapenade Olive & Eggplant Tapenade
    eggplant, olive oil, olive oil, kalamata olive, pitted and
    4 More
    eggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper
    20 min, 8 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish
    prepared mayonnaise, sherry vinegar, olive oil and
    14 More
    prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper
    30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top