Olive and Anchovy Stuffed Eggs Recipe

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Ingredients

Count

Nutrition

137

Calories

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Ingredients:

Serving

6 hard-cooked large eggs
3 tbsp sour cream
6 kalamata or other brine-cured black olives, pitted and minced
1/2 tsp anchovy paste
1/2 tsp white-wine vinegar
2 to 3 tbsp minced fresh flat-leafed parsley leaves
garnish: black olive slivers and chopped parsley leaves

Directions:

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large plain or decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
Just before serving, garnish eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.26 Kcal (575 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	95.85mg	32%
Sodium	104.63mg	4%
Potassium	37.94mg	1%
Total Carbs	11.56g	4%
Sugars	7.65g	31%
Dietary Fiber	0g	0%
Protein	7.2g	14%
Iron	0.3mg	2%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	14.4 Kcal (60 kJ)
Calories from fat	6.54 Kcal
		% Daily Value*
Total Fat	0.73g	11%
Cholesterol	10.05mg	32%
Sodium	10.97mg	4%
Potassium	3.98mg	1%
Total Carbs	1.21g	4%
Sugars	0.8g	31%
Dietary Fiber	0g	0%
Protein	0.75g	14%
Calcium	2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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