42 olive veal steaks Recipes

olive oil, red onion, halved and thinly sliced, basil leaves , torn, diced tomatoes, diced, garlic cloves, thinly sliced, boneless veal leg steaks, plain flour, provolone cheese, thinly sliced

olive oil, sweet italian sausage, sliced, steak, cubed, veal, cubed, garlic, chopped, whole peeled tomatoes, crushed, bay leaf, garlic powder, dried oregano, ground black pepper, dried parsley, tomato sauce

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

beef top-round steak (1/2-inch thick ), veal top-round steak (1/2-inch thick ), all-purpose flour, kosher salt, freshly ground black pepper, olive oil, chopped onion (1 large), chopped red bell pepper (from 1 large), chopped celery (about 2 ribs), fresh crimini (or baby bella) mushrooms, quartered, a 28-oz c n) dr ined c nned tom toes, chopped, chopped garlic, bay leaves, fresh thyme leaves, minced, fresh rosemary leaves, minced, kosher salt, cayenne, black pepper, beef broth (homemade or canned ), dry red wine, balsamic vinegar (optional), chopped fresh parsley

sweet potatoes (peeled and cut into 1cm thick chips), olive oil, zucchini (medium grated ), ground pork (mince mix veal and pork specified 800g), ground veal (mince mix veal and pork specified 800g), brown onion (small grated ), garlic cloves (minced ), carrot (medium peeled and grated ), fresh breadcrumbs, steak sauce (fountain specified), sweet chili sauce (fountain specified), mayonnaise (reduced-fat whole-egg), salad leaves (to serve )

sirloin bison steaks, well trimmed, olive oil, mixed peppercorns, black, green and pink, coarsely ground, kosher salt, minced shallots, minced garlic, butter, tennessee whiskey (recommended : jack daniels), veal stock, cream, salt, pepper

whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper

light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal, beef steak, hot italian sausage, lamb, dry red wine, chopped yellow onions, heads garlic, chopped, parsley, chopped, chopped fresh basil, chopped fresh oregano, olive oil, chopped red onion, tomatoes, tomato puree, salt and pepper, red pepper, sugar

olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

tomato paste, red port wine, salt, all-purpose flour, dried thyme, boneless beef chuck steak , cut into bite-sized pieces, olive oil, onions, sliced into rings, fully cooked veal sausage, potatoes, washed and dried, green apples

red bliss potatoes, quartered, blanched, olive oil, plus 1 tbsp for sauteing, salt and pepper, heavy cream, unsalted butter, tuna steak, sliced foie gras, salt and pepper, essence , recipe follows, sliced shallots, red wine, veal stock, unsalted butter, white pepper, grilled green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried porcini mushrooms, extra virgin olive oil, pancetta, diced small, onion, diced small, stalks celery, diced small, carrot, diced small, dried ancho chile , seeds rmoved, diced small, garlic cloves, minced, skirt steaks, cut into 1/4-inch cubes, ground pork, dry white wine, bay leaves, fresh thyme, veal stock, tomato paste, milk, garlic clove, minced, pancetta, chopped, butter, dried breadcrumbs, parmigiano-reggiano cheese, freshly grated, all-purpose flour, grated nutmeg, eggs, salt and pepper

sirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt