Directions:
- One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.
- For the sauce: Sweat the shallots and garlic in the butter in a heavy bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.6 Kcal (3457 kJ) | ||
| Calories from fat | 380.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 21% | |
| Sodium | 1977.29mg | 82% | |
| Potassium | 221.59mg | 5% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.16 Kcal (1500 kJ) | ||
| Calories from fat | 165.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 65% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 21% | |
| Sodium | 857.77mg | 82% | |
| Potassium | 96.13mg | 5% | |
| Total Carbs | 11.92g | 9% | |
| Sugars | 8.75g | 81% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 4.8g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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