Home-style Roast Beef Sandwich with Gravy Recipe

Posted by

Rate It!

Home-style Roast Beef Sandwich with Gravy

Add your photo!

Ingredients

Count

Nutrition

1235

Calories

Comments Print recipe

Ingredients:

Serving

5 carrots, cut into large chunks
ribs from 1 bunch of celery, leaves removed
1 onion, peeled, ends trimmed , halved root to stem
6 lb beef top round, trimmed
2 garlic cloves, halved
2/3 cup olive oil
1/2 cup steak seasoning mix (such as mccormick's montreal steak seasoning)
4 oz (1 stick) unsalted butter
1/2 cup all-purpose flour
1 tbsp veal demi-glace (found in your local grocery store)
20 slices white bread , for serving
mashed red potatoes , for serving

Directions:

1. For the roast: Preheat the oven to 350 degrees F. Place the carrots, celery, and onion in the bottom of a roasting pan. (Nadine uses the vegetables instead of a rack.) Add enough water to just cover the vegetables.
2. Cut four X's in the sides or top of the meat and push in the garlic pieces. Rub the entire roast with olive oil and then dredge it in steak seasoning.
3. Heat a large skillet over medium-high heat and sear all sides of the meat. Set the meat on top of the vegetables, cover the pan with foil, and roast until a meat thermometer inserted in the meat registers 130 degrees F for medium-rare, about 2 hours. Transfer the roast to a cutting board and let it rest for 30 minutes.
4. To make the gravy : Strain the roasting-pan juices; discard the vegetables. Melt the butter in a skillet over medium-high heat. Whisk in the flour. Stir in the roasting pan juices and the demiglace, and simmer until thickened.
5. Slice the roast beef very thin. Put the slices in the gravy. (Nadine likes to smother the beef in the gravy.) Plate up the sandwiches with the meat between two slices of white bread and ladle more of the gravy on top. Serve with mashed red potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.89 Kcal (5170 kJ)
Calories from fat	650.26 Kcal
		% Daily Value*
Total Fat	72.25g	111%
Cholesterol	348.58mg	116%
Sodium	429.33mg	18%
Potassium	1160.71mg	25%
Total Carbs	34.23g	11%
Sugars	5.1g	20%
Dietary Fiber	6.59g	26%
Protein	108.53g	217%
Vitamin C	3.1mg	5%
Vitamin A	0.8mg	27%
Iron	11.3mg	63%
Calcium	422.3mg	42%

Amount Per 100 g
Calories	271.13 Kcal (1135 kJ)
Calories from fat	142.77 Kcal
		% Daily Value*
Total Fat	15.86g	111%
Cholesterol	76.53mg	116%
Sodium	94.26mg	18%
Potassium	254.85mg	25%
Total Carbs	7.52g	11%
Sugars	1.12g	20%
Dietary Fiber	1.45g	26%
Protein	23.83g	217%
Vitamin C	0.7mg	5%
Vitamin A	0.2mg	27%
Iron	2.5mg	63%
Calcium	92.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Grecian Salad

Red potatoes, unpeeled and chopped, Whole white mushrooms and 12 more..
Homemade Chicken Stock (Harry Caray's)

Olive oil, Chicken bones (backs , necks, breast plates) and 6 more..
Sweet Potato & Chorizo Soup

Carrots, roughly sliced, Celery ribs, sliced and 10 more..
Chipotle Chicken Tortilla Soup

Carrots, coarsely chopped, Celery ribs, coarsely chopped and 21 more..
Basic Vegetable Broth (Slow Cooker)

Carrots, chopped, Celery ribs, chopped and 7 more..
Rich Roasted Veggie Stock

Carrots, roughly chopped, Celery ribs, roughly chopped and 7 more..
Beef and Guinness Pie

Beef shins or 1 kg budget steak, diced and 12 more..
Hearty Vegetable Soup

Carrot, peeled and chopped, Celery rib, chopped and 20 more..
White Bean, Kale and Roasted Vegetable Soup

Nonstick vegetable oil spray and 11 more..
Vegetable Bean Soup

Diced tomatoes, Chicken broth, Vegetable bouillon cube and 13 more..
Chicken in a Pot

Black peppercorns, Whole allspice, Fresh thyme sprigs and 13 more..