321 olive topping for bread Recipes

lump crabmeat , picked over to remove any shell, broken into small pieces, mayonnaise, egg, beaten, panko bread crumbs, chopped scallions (white and pale green parts only), fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, olive oil, firm, ripe avocados, halved, pitted, and peeled, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper

fresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

garlic cloves, peeled, olive oil, onions, halved and sliced, butter, reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shredded gruyere or swiss cheese, minced fresh parsley

prepared pizza dough (i used trader joe s whole-wheat ) or 16 oz bread dough (i used trader joe s whole-wheat ), garlic cloves, minced, olive oil, sun-dried tomatoes , packed in oil, minced, spinach, sauteed and pressed dry, shredded soft cheese (i used gouda goat cheese, but i know fresh mozzarella would be wonderful!), red pepper flakes (to taste), sea salt (to taste), dabs ricotta cheese (optional), kalamata olive (minced ) (optional)

all purpose flour, brown sugar, ground cinnamon, baking soda, salt, mashed ripe bananas (2 to 3 medium), eggs,well beaten, vegetable oil (i used 1/4 olive oil+ 1/4 cup corn oil), honey ( i used 1/2 cup brown sugar mixed with 1/4 cup water), water, brown sugar + 1tsp cinammon for crumble toppping

all-purpose flour, salt, ground black pepper, cayenne pepper, egg, panko bread crumbs, olive oil , or as needed, chicken tenders, olive oil, tomatoes, halved, garlic, chopped, fresh basil leaves, onion, chopped, salt and ground black pepper to taste, fresh mozzarella cheese , or as needed - cut in half

instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

ground beef, marinara sauce, mozerella cheese, shredded, any additional pizza toppings such as bacon bits, ham, olives, peppers, ect, bread, butter, garlic salt , to taste

lemon zest, garlic clove, minced, dried crushed red pepper, extra virgin olive oil, mixed pitted olives, coarsely chopped, pickled okra, sliced, chopped fresh rosemary, hummus, pita bread or chips

bacon fried drained and crumbled, ripe olives chopped, green onion tops chopped, sharp cheddar cheese shredded, curry, mayonnaise, sourdough bread

water, stove top chicken flavor, chopped red onion, chopped seeded tomatoes, sliced stuffed green olives, grated parmesan cheese, prepared good seasons italian salad dressing & recipe mix

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter