224 olive thyme and orange chicken Recipes

extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish

red bell pepper , cut per preference, orange bell pepper , cut per preference, red potatoes, cubed, shallots , cut per preference, garlic cloves, minced, fresh rosemary (about 2 sprigs), fresh thyme, kosher salt (or to taste), coarse black pepper (or to taste), unsalted butter, extra virgin olive oil , plus, extra virgin olive oil (good quality ), chicken breasts, gorgonzola, per serving (to garnish )

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

fresh chopped mint, fresh grated ginger, ground cumin, ground cinnamon, paprika, sea salt, crushed red pepper flakes, chicken, cut into 8 pieces, olive oil, butter, garlic cloves, smashed, fresh mint sprigs, fresh thyme sprigs, chicken broth, red onion, thinly sliced, orange juice, honey, lemon, quartered, garnishes: fresh chopped mint , 1/2 cup slivered almonds, toasted

olive oil, distilled white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro, leaves chopped, green onions, chopped, garlic cloves, chopped, scotch bonnet pepper, seeded and minced, bay leaves, peppercorns, cinnamon stick, crushed, ground sage, ground thyme, ground allspice, fresh ground black pepper, ground nutmeg, chicken, in pieces

orange juice, garlic cloves, minced, balsamic vinegar, dried thyme, salt, boneless skinless chicken breast halves (5 oz each), spring mix salad greens, tomatoes, halved, crumbled feta cheese, pitted greek olives, halved, prepared vinaigrette

olive oil, chicken breasts, skin on, new potatoes, sliced, dried thyme (or fresh if you have it), garlic cloves, peeled, but left whole, roasted peppers, cut into bite-size pieces, oranges , each cut into eight segments, black olives , in brine, drained

olive oil, garlic, chopped, roma (plum) tomatoes, diced, diced orange wedges, chopped fresh rosemary, chopped fresh thyme, salt, ground almonds, all-purpose flour, ground cumin, curry powder, ground turmeric, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil, clarified butter

chicken thighs, skin and bones removed, cut into 3/4-inch chunks, freshly ground black pepper , to taste, grey salt, fennel seeds, smoked paprika, masa harina or all purpose flour, extra-virgin olive oil , plus additional as needed to cook the chicken and for garnish, red onions, minced, garlic, minced, green jalapeno peppers (with seeds), diced, red jalapeno peppers (with seeds), diced, tomato paste, chili powder, minced fresh thyme leaves, white wine, chicken stock, diced tomato in juices, white beans, rinsed and drained or 4 cups cooked white beans, zucchini , cut into 3/4-inch pieces, poblano pepper, diced, orange or red bell pepper, diced, scallions, sliced, torn basil leaves, grated parmesan, for garnish

orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, distilled white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro, leaves chopped, green onions, chopped, garlic, chopped, scotch bonnet chili , serrano, or thai bird chiles, seeded and minced, bay leaves, peppercorns, cinnamon, crushed, ground sage, ground thyme, ground allspice, freshly ground black pepper, ground nutmeg, chicken pieces

orange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken (3lb of breasts may be used if preferred), sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable), thyme, ground allspice, garlic cloves, finely chopped, onions, finely chopped, sugar, salt, ground black pepper, ground cinnamon, nutmeg, ginger, olive oil, soy sauce, lime , juice of, orange juice, white vinegar

chicken, whole, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijon mustard, garlic cloves, sliced, ripe papaya, halved, peeled and seeded (1 half thinly sliced and reserved for garnish), thyme, finely chopped fresh, salt, black pepper, flat leaf parsley, coarse stems removed, watercress, coarse stems removed

boneless, skinless chicken breasts, lightly pounded, coarse salt and cracked black pepper, olive oil, garlic cloves thinly sliced, orange juice, fresh thyme leaves

chicken , preferably freerange, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijonstyle mustard, garlic, sliced, ripe papaya, halved, peeled and seeded, 1 half thinly sliced and reserved for garnish, chopped fresh thyme, salt, freshly ground black pepper, flatleaf parsley, coarse stems removed, watercress, coarse stems removed

olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)