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Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Recipe

Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Recipe

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Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)

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Ingredients:

Serving

1 large orange, peeled and sectioned
1 tbsp minced fresh ginger
1 1/2 cup veal stock
2 tbsp chopped fresh cilantro
1 tbsp sesame seeds
1 tsp sesame oil
1 tbsp sugar
1/4 tsp salt
1 large egg
1 cup milk
1 1/4 cup flour
1 tbsp chopped onions
1/4 cup chopped green onions
1 tsp minced garlic
1 cup shredded cooked duck meat
4 oz (1/2 cup) chopped andouille sausage
1 tsp essence , recipe follows
1 tsp salt
1 tbsp olive oil
2 tbsp shaved chives
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Garnish:
For the sauce: Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into measuring cup with orange sections. In a saucepan, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar and salt and bring to a boil. Cook, whisking to break up the orange, for 10 minutes. Remove from the heat.
For the pancakes: In a bowl, whisk the egg, milk and flour together. Whisk in the onions and green onions and the garlic. Stir in the duck meat, andouille, Essence and salt. Heat the oil in a nonstick skillet. When the oil is hot, spoon out the batter to form 2 1/2 inch pancakes, cook until golden brown, for about 2 minutes on each side.
Place 2 pancakes on a plate and drizzle with 1/3 cup of the sauce. Garnish with shaved chives.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4633.66 Kcal (19400 kJ)
Calories from fat	2405.42 Kcal
		% Daily Value*
Total Fat	267.27g	411%
Cholesterol	1006.37mg	335%
Sodium	27132.55mg	1131%
Potassium	2594.12mg	55%
Total Carbs	305.98g	102%
Sugars	52.56g	210%
Dietary Fiber	40.61g	162%
Protein	246.08g	492%
Vitamin C	150.6mg	251%
Vitamin A	0.4mg	15%
Iron	38.9mg	216%
Calcium	1482.5mg	148%

Amount Per 100 g
Calories	193.89 Kcal (812 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	411%
Cholesterol	42.11mg	335%
Sodium	1135.33mg	1131%
Potassium	108.55mg	55%
Total Carbs	12.8g	102%
Sugars	2.2g	210%
Dietary Fiber	1.7g	162%
Protein	10.3g	492%
Vitamin C	6.3mg	251%
Iron	1.6mg	216%
Calcium	62mg	148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.