263 olive stuffed style Recipes

olive oil, olive oil, onion, chopped , about 1 cup, garlic cloves, minced, chopped fresh parsley, dark raisin, golden raisin, italian style breadcrumbs, chicken broth, chicken broth, salt, divided, pepper, divided, pork loin chops, about 1-inch thick , about 2-1/4 to 2-1/2 lbs, cornstarch, red wine

olive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill

cottage cheese or 8 oz ricotta cheese, salt and pepper, to taste, minced chives (fresh is best, more to taste), heads endive, paprika, stuffed green olives (more or less , to your preference), oil -and-vinegar dressing (we prefer french dressing (not catalina style))

fresh mushrooms, clams (drained and finely minced , save 1/4 cup of clam juice for stuffing), green onion, finely minced, egg (beaten ), minced garlic, garlic salt, italian style breadcrumbs, oregano leaves, melted butter, cooled, grated parmesan cheese, grated romano cheese, grated mozzarella cheese (for stuffing ), grated mozzarella cheese (for garnish ), melted butter, fresh parsley (for garnish )

green bell peppers, halved and seeded, stale italian bread, crumbled, olive oil, onion, chopped, garlic, minced, anchovy fillets, chopped, pitted green olives, chopped, extra virgin olive oil, ground black pepper, crushed red pepper flakes, tomato sauce

chestnuts, olive oil, olive oil, porcini mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), chanterelle mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), kosher salt & freshly ground black pepper, white bread, cut into 3/4 inch cubes (1 lb pullman-style bread), carrot, peeled and diced, onions, finely chopped, celery ribs, diced, sweet potato, peeled and diced, garlic cloves, minced, vegetable stock or 2 cups vegetable broth, granny smith apples, peeled cored and diced, fresh thyme leave, fresh rosemary, minced, fresh sage, finely chopped, fresh parsley, finely chopped, eggs, cheese pumpkin (10 to 12 lbs)

olive oil, white onion, chopped, garlic cloves, minced, turkish bay leaves, ground beef (15 to 20 percent fat), diced tomatoes in juice, raisins, sliced drained pimiento-stuffed green olives (from 5-oz jar), tomato paste, red wine vinegar, chili powder, cayenne pepper

olive oil flavored cooking spray, button mushroom , about 24, olive oil, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed, whole wheat bread , finely chopped into breadcrumbs, ground turmeric

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won tsp h ve to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine bread crumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, a pinch of freshly ground nutmeg, oil for frying

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or other black olives, cubes trimmed country-style white bread, canned low-salt chicken broth

butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or 1/2 cup other black olives, country-style white bread, trimmed and cube to 3/4 inch, canned low sodium chicken broth or vegetable broth

bell peppers, i like red best , but it is traditional to use green, ground veal or 1 lb lean ground beef, egg, fresh breadcrumb, green onion, sliced, parmesan cheese, grated finely. fresh is best, onion, halved and sliced thinly, mozzarella cheese, cut in cubes, whole tomatoes, broken up with a fork and including juice, waxy potatoes, peeled and cut in chunks. in sicily they use yellow flesh potatoes, but red skinned is fine, black olives, italian style, pitted and sliced . (optional), button mushroom (optional), dry basil, garlic cloves, minced, salt, divided, pepper, divided

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth

olive oil, chorizo sausage, bay leaves, diced onions, diced red peppers, whole live lobster, minced garlic, minced shallots, chopped parsley, chopped green stuffed olives, chopped black olives, diced potatoes, blanched, chopped tomatoes, white wine, water, salt, crushed red pepper, essence, sliced green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onion, finely chopped, garlic cloves, chopped, breadcrumbs, dried figs, chopped, green olives, pitted and chopped, sliced almonds, lemon juice, fresh parsley, chopped, egg yolk, boneless pork loin (preferably with the side flap attached), salt, pepper, paprika, cooking string (i used unwaxed dental floss and it works fine)

olive oil, bell pepper, diced (any colour ok), onion, diced, garlic cloves, minced, quinoa, vegetable broth, cooked kidney beans (about 2 regular sized cans, drained), diced tomatoes, stuffed olives, capers, drained, dried basil, dried oregano, chili powder, allspice, hot pepper sauce (to taste), sea salt (to taste), fresh ground pepper (to taste), a fresh lime

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil