Italian-Style Bread Stuffing Recipe

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Italian-Style Bread Stuffing
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  1. Heat olive oil or butter in large pot at medium high heat.
  2. Stir in chopped onion, celery, and peppers and saute till onions are translucent.
  3. Add oregano, parsley, sun-dried tomatoes, salt and pepper.
  4. Fold in bread cubes, tossing till other ingredients are evenly dispersed among the bread cubes.
  5. Slowly add beef broth as you toss the bread cubes, adding only enough broth to moisten the cubes to your taste (you don't want them to get soggy, just moist enough to clump together).
  6. Dump all ingredients into a 1 and 1/2 quart casserole dish and bake at 350 degrees F. for 40 minutes. Serve as side dish for roast beef, pot roast, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.66 Kcal (941 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 19%
Sodium 272.64mg 11%
Potassium 423.63mg 9%
Total Carbs 20.62g 7%
Sugars 3.14g 13%
Dietary Fiber 4.59g 18%
Protein 3.67g 7%
Vitamin C 61.8mg 103%
Vitamin A 0.6mg 20%
Iron 6.1mg 34%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 103.58 Kcal (434 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 19%
Sodium 125.7mg 11%
Potassium 195.31mg 9%
Total Carbs 9.5g 7%
Sugars 1.45g 13%
Dietary Fiber 2.12g 18%
Protein 1.69g 7%
Vitamin C 28.5mg 103%
Vitamin A 0.3mg 20%
Iron 2.8mg 34%
Calcium 100.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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