225210 olive stuffed flank tomato confit Recipes

olive oil, zucchini, tomato, chopped, garlic clove, diced, oregano, breadcrumbs, parmesan cheese

tomatoes, tuna fish, mayonnaise, relish, garlic powder, dried onion

tomatoes, water, onion, chopped, red pepper, chopped, jalapeno peppers, chopped, green onion, chopped, brown rice or 1 cup wild rice, cooked, fresh parsley, chopped, soy sauce, basil, cayenne, parmesan cheese

tomatoes, cooked shrimp, peeled and deviened, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, salt and pepper, thyme or parsley, chopped

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

olive oil, grape tomatoes or cherry tomatoes, sliced green onions, minced fresh basil, balsamic vinegar, salt, pepper

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )

tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt

tomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika

tomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans

tomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste

tomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)

tomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts

tomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled

lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded

olive oil, oats, tomatoes, halved and sliced, onion, chopped, garlic clove, chopped, water, divided, fresh cilantro, chicken bouillon granules, salt