Directions:
- Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
- Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.
- Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3316.39 Kcal (13885 kJ) | ||
| Calories from fat | 2295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.08g | 392% | |
|---|---|---|---|
| Cholesterol | 665.98mg | 222% | |
| Sodium | 15386.37mg | 641% | |
| Potassium | 5032.9mg | 107% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 20.51g | 82% | |
| Protein | 207.57g | 415% | |
| Vitamin C | 108.6mg | 181% | |
| Iron | 15.4mg | 85% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 392% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 222% | |
| Sodium | 1001.03mg | 641% | |
| Potassium | 327.44mg | 107% | |
| Total Carbs | 4.16g | 21% | |
| Sugars | 1.45g | 89% | |
| Dietary Fiber | 1.33g | 82% | |
| Protein | 13.5g | 415% | |
| Vitamin C | 7.1mg | 181% | |
| Iron | 1mg | 85% | |
| Calcium | 10.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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