160445 olive stuffed flank confit Recipes

  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Stuffed Flank Steak
    flank steaks, mushroom stems and pieces, onion, chopped and
    9 More
    flank steaks, mushroom stems and pieces, onion, chopped, fresh parsley, chopped, bacon, finely chopped, vegetable oil, tomato sauce, beef bouillon cube, sugar, prepared mustard, worcestershire sauce, pepper
    2 hour 15 min, 12 ingredients
  • Flank Steak With Toasted-Corn Salsa
    olive oil, fresh corn kernels (about 4 ears ) and
    15 More
    olive oil, fresh corn kernels (about 4 ears ), red bell pepper, chopped, scallion, thinly sliced, jalapeno pepper, seeded and thinly sliced, fresh lime juice, ground cumin, chopped fresh cilantro, salt, freshly ground black pepper, ground cumin, chili powder, ground coriander, salt, olive oil, flank steak, trimmed, baked tortilla chips (such as tostitos)
    17 ingredients
  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Stuffed Flank Steak London Broil
    beef flank steak, pounded thin. and
    10 More
    beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)
    40 min, 11 ingredients
  • Stuffed Flank Steak
    crushed corn bread stuffing, chopped onion, chopped celery and
    7 More
    crushed corn bread stuffing, chopped onion, chopped celery, minced fresh parsley, egg substitute, beef broth, butter, melted, seasoned salt, pepper, beef flank steak (1-1/2 lb)
    6 hour 25 min, 10 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Stuffed Flank Steak (La Bistecca Di Fianco Imbottita) Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)
    flank steak , cut in two, then butterflied and
    9 More
    flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil
    1 hour 15 min, 10 ingredients
  • Stuffed Flank Steak (Matambre) Stuffed Flank Steak (Matambre)
    flank steak, red wine vinegar, olive oil, coarse salt and
    19 More
    flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar
    7 hour 30 min, 23 ingredients
  • Stuffed Flank Steak (Crock Pot) Stuffed Flank Steak (Crock Pot)
    flank steaks and
    10 More
    flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning
    8 hour 30 min, 11 ingredients
  • Stuffed Flank Steaks (Scd) Stuffed Flank Steaks (Scd)
    flank steak, thinly sliced, tomatoes (about 1.5 cups) and
    4 More
    flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil
    1 hour , 6 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    flank steak (about 1 1/2 lb) and
    7 More
    flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper
    8 ingredients
  • Stuffed Flank Steak (Bracciole) Stuffed Flank Steak (Bracciole)
    flank steaks (2 steaks), italian salad dressing and
    9 More
    flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped
    47 min, 11 ingredients
  • Flank Steak With Jalapeno & Olive Tapenade Flank Steak With Jalapeno & Olive Tapenade
    vegetable oil (for oiling grill ) and
    7 More
    vegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks
    35 min, 8 ingredients
  • Argentine Stuffed Flank Steak: Matambre (Tyler Florence) Argentine Stuffed Flank Steak: Matambre (Tyler Florence)
    flank steak, trimmed, extra-virgin olive oil and
    14 More
    flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves
    2 hour 10 min, 16 ingredients
  • New England Stuffed Flank Steak New England Stuffed Flank Steak
    flank steaks, grated carrot, grated potato, grated onion and
    5 More
    flank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water
    2 hour 20 min, 9 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    cut beef (or flank steak), red pepper, basil, goat cheese and
    4 More
    cut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine
    17 min, 8 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    black pepper, breadcrumbs, crumbled blue cheese, egg yolk and
    5 More
    black pepper, breadcrumbs, crumbled blue cheese, egg yolk, flank steak, frozen chopped spinach, garlic salt, olive oil, roasted red peppers
    1 hour 5 min, 9 ingredients




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