168916 olive salsa you love tangy Recipes

olive oil, onion, diced, garlic, minced, diced tomatoes, tomato sauce, chicken or 2 (14 1/2 oz) cans vegetable broth, cheddar cheese, finely shredded

olive oil, balsamic vinegar, garlic clove, minced, dried basil, coarsely ground pepper, cubed part-skim mozzarella cheese

olive oil (from 1 tsp to 2 tbsp, your choice ), yellow onion, diced medium, cremini mushroom, thinly sliced, garlic cloves, minced, fresh black pepper, dried thyme, dried tarragon, kalamata olive, pitted (or any olive you like), cooked lentils, rinsed and drained (1 1/4 cups), breadcrumbs, divided, soy sauce, fresh lemon juice, liquid smoke (optional)

chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

olive oil, yellow pepper, finely sliced, mushroom, finely sliced, onion, finely chopped, eggs, lightly beaten, salsa, cheddar cheese, grated, pepper, freshly grounded, salt

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

olive oil, shallots, peeled , leaving stem ends intact and halved lengthwise, grated orange zest, orange juice, cider vinegar, light brown sugar, coarse salt, fresh ground black pepper

olive oil, white vinegar, house seasoning , recipe follows, mayonnaise, anchovy paste, creole or brown mustard, cooked shrimp, peeled and tails left on, red bell pepper, sliced into thin strips, green onions, chopped, chopped fresh parsley or chives, lemon, juiced, salt, black pepper, garlic powder

olive oil, fresh poblano chiles, seeded , ribs removed and roughly chopped, garlic cloves, finely minced, tomatillos, husked, rinsed and quartered, salt, plus extra for the shrimp, unsalted butter, shrimp, peeled and deveined, freshly ground pepper, fresh cilantro leaves

olive oil, sirloin tip or round, cut into 2 cubes (i used deer meat), onions, garlic cloves, canned tomatoes, undrained, beef stock or broth, green chilies, drained, fresh oregano or 1 tsp dried, cumin, worcestershire, salt (opt.), black pepper, cooked rice

olive oil, lemon juice, water, sugar, dijon mustard, salt, pepper

olive oil, minced garlic cloves, dry white wine, fat-free , less-sodium chicken broth, maple syrup, dijon mustard, chopped fresh rosemary, freshly ground black pepper

olive oil, lemon juice, red wine vinegar, garlic cloves, minced, chopped fresh oregano, pepper, salt, dry mustard, shredded cabbage, tomatoes, halved

olive oil, cider vinegar, sugar, salt, seasoned salt, pepper, ground mustard, mixed salad greens

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

fingerling potatoes, grape tomatoes (around 30-35 tomatoes, depending on the size), kalamata olive, whole (you can use your favorite olives), garlic, minced, olive oil, fresh rosemary, minced fine, salt (go light on the as the olives are y), pepper, parsley (optional)

black pitted olives (or you can use the green ones ), jalapenos seeded and finely diced, cream cheese, sharp cheddar cheese, finely grated, feta cheese, garlic finely minced, egg, beaten, flour, bread crumbs, enough olive oil to deep fry