Directions:
- Place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
- Cover and cook at 350 for 1 hour or until thighs are fully cooked.
- Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.42 Kcal (1752 kJ) | ||
| Calories from fat | 341.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 31% | |
| Sodium | 547.65mg | 23% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 253.42 Kcal (1061 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 58% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 31% | |
| Sodium | 331.69mg | 23% | |
| Potassium | 167.5mg | 6% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 8.58g | 28% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 97.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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