Directions:
- Heat oil in a large skillet.
- Add beef chunks and brown on all sides to carmelize.
- Remove to crockpot.
- Add onion to drippings and saute until lightly browned.
- Stir in taco seasonings and heat about 1 minute.
- Add salsa and stir, scraping up any browned bits.
- Transfer liquid to crockpot.
- Stir to combine.
- Cook on low 6-8 hours.
- * You can use any kind of salsa. It doesn't have to be salsa verde, but we like the flavor it adds to the beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.98 Kcal (1042 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 1051.18mg | 44% | |
| Potassium | 462.46mg | 10% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.45 Kcal (412 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 23% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 8% | |
| Sodium | 415.66mg | 44% | |
| Potassium | 182.87mg | 10% | |
| Total Carbs | 8.9g | 8% | |
| Sugars | 2.43g | 25% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 3.5g | 18% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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