3023 olive roast wine Recipes

  • Roasted Red Pepper and Tomato Soup
    olive oil, salt, garlic cloves, whole and unpeeled and
    8 More
    olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper
    1 hour 15 min, 11 ingredients
  • Roasted Red Pepper and Walnut Spread
    roasted red peppers, rinsed and drained and
    6 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil
    15 min, 7 ingredients
  • Roast Pork Loin With Creamy Dijon Sauce
    olive oil, butter and
    6 More
    olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour
    1 hour , 8 ingredients
  • Roast Chicken With Lemon, Oregano & Vermouth
    roasting chickens, cut into 8 pieces, olive oil and
    6 More
    roasting chickens, cut into 8 pieces, olive oil, dried oregano, dry vermouth or 2 tbsp white wine, lemon juice, salt, fresh ground black pepper, water
    50 min, 8 ingredients
  • Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes
    roasting chickens, salt and pepper, fresh ginger, grated and
    7 More
    roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh
    31 min, 10 ingredients
  • Roasted Salmon With Caramelized Onions and Figs
    olive oil and
    10 More
    olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley
    40 min, 11 ingredients
  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Orange & Black Olive Salad
    oranges, red onions and
    8 More
    oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )
    30 min, 10 ingredients
  • Roast Cauliflower and Feta Salad
    olive oil, cauliflower florets, sea salt and
    10 More
    olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked
    40 min, 13 ingredients
  • Roast Beef and Couscous Rolls Roast Beef and Couscous Rolls
    olive oil, salt, couscous, red-wine vinegar and
    8 More
    olive oil, salt, couscous, red-wine vinegar, chopped celery, freshly grated parmesan, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce leaves, rinsed and spun dry, for garnish
    12 ingredients
  • Roast Beef and Couscous Rolls Roast Beef and Couscous Rolls
    olive oil, salt, couscous, red wine vinegar and
    8 More
    olive oil, salt, couscous, red wine vinegar, chopped celery, freshly grated parmesan cheese, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce, rinsed and spun dry, for garnish
    40 min, 12 ingredients
  • Roasted Red Pepper and Bacon Sauce Roasted Red Pepper and Bacon Sauce
    roasted red peppers, jarred and drained and
    10 More
    roasted red peppers, jarred and drained, diced tomatoes, canned, dried oregano, cayenne pepper, red wine, olive oil, bacon, chopped, onion, medium chopped fine, garlic cloves, minced, heavy cream, salt and pepper
    1 hour , 11 ingredients
  • Mini Muffelattas With Olive Relish Mini Muffelattas With Olive Relish
    muffelattas, sourdough or white party bread, sliced and
    14 More
    muffelattas, sourdough or white party bread, sliced, salami - sliced 1/4 in thick, softened butter or margarine, baby swiss or havarti cheese - sliced 1/4 in thick, ham (coppa, prosciutto, mortadella) - sliced 1/4 in thick, provolone - sliced 1/4 in thick, recipe olive relish, olive relish, chopped green olives, chopped black olives, roasted red peppers, drained and chopped, olive oil, chopped fresh parlsey, white wine vinegar, chopped capers , rinsed before chopping
    15 min, 16 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Roasted Mussels with Spicy Pork Sausage Roasted Mussels with Spicy Pork Sausage
    olive oil, chopped onion, spanish chorizo, chopped and
    6 More
    olive oil, chopped onion, spanish chorizo, chopped, canned crushed tomatoes , with their juice, dry white wine, kosher salt and freshly ground black pepper, mussels, rinsed , scrubbed, and de-bearded, chicken stock or dry white wine, lemon wedges, for garnish
    50 min, 9 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Roast Turkey With Sage, Onions, and Giblet Gravy Roast Turkey With Sage, Onions, and Giblet Gravy
    olive oil, whole turkey , neck and giblets reserved and
    8 More
    olive oil, whole turkey , neck and giblets reserved, carrots, chopped, celery ribs, chopped, chicken broth, fresh sage leaves , plus additional sprigs for cavity and garnish, onions, assorted colors such as red, white, and yellow, quartered, unsalted butter, melted, riesling wine or 1 cup other dry white wine, flour
    4 hour 40 min, 10 ingredients
  • Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce
    olive oil, sliced cremini mushrooms (about 1 lb) and
    15 More
    olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)
    17 ingredients




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