Roasted Red Pepper and Bacon Sauce Recipe

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Roasted Red Pepper and Bacon Sauce
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Ingredients:

Directions:

  1. Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
  2. Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
  3. Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.21 Kcal (1156 kJ)
Calories from fat 209.66 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 45.88mg 15%
Sodium 289.29mg 12%
Potassium 364.44mg 8%
Total Carbs 10.33g 3%
Sugars 5.32g 21%
Dietary Fiber 2.44g 10%
Protein 5.68g 11%
Vitamin C 66mg 110%
Iron 15.6mg 86%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 36%
Cholesterol 22.4mg 15%
Sodium 141.25mg 12%
Potassium 177.94mg 8%
Total Carbs 5.04g 3%
Sugars 2.6g 21%
Dietary Fiber 1.19g 10%
Protein 2.77g 11%
Vitamin C 32.2mg 110%
Iron 7.6mg 86%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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