10202 olive red lemon Recipes

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

olive oil, lemon juice, dijon mustard, garlic cloves, minced, lemons , zest of, grated, salt and pepper, penne pasta, cooked, tomatoes, halved, chopped red peppers, crumbled feta cheese, chopped scallion, torn fresh basil, chopped fresh parsley

olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

red potatoes , cut into 1/2 inch pieces, olive oil, lemon juice (i used fresh squeezed), dried oregano, salt and pepper

olive oil, lemon juice, kosher salt, fresh ground pepper, minced garlic, parmesan cheese, red onion, sliced thinly (optional)

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

roasted red peppers, rinsed, drained, and chopped, walnuts, toasted and chopped, chopped flat-leaf parsley leaves , plus more for garnish, olive oil, lemon juice, grated lemon zest, kosher salt, honey, ground cumin, freshly ground black pepper, red chile flakes, sliced jicama or soft pita bread triangles

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers

red potatoes, cut into 1/2-inch cubes, olive oil, lemon juice, dried oregano, salt

olive oil, lemon juice, snipped fresh basil, garlic, minced, dijon mustard, pepper, fresh green beans, trimmed, baby carrots with tops, peeled and trimmed (i used bag baby carrots with no tops), red and/or yellow sweet peppers, cut into 1-in . pieces, fresh mushrooms, stems removed, tomatoes

red bell pepper, baby spinach, extra virgin olive oil, lemon wedge, ground coriander, black pepper, basil leaves, cilantro

red potatoes, medium, cut into 1 chunks, garlic cloves, peeled, olive oil, lemon zest, salt (crazy ), coarsely ground pepper (or moe to taste)