181415 olive ravioletti mushroom Recipes

peanut oil or 3 tbsp canola oil or 3 tbsp olive oil, white mushrooms, trimmed and cut into 1/4-inch dice, scallions, thinly sliced (using both white and green sections), fresh hot green chili pepper, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, eggs, lightly beaten, salt , to taste, fresh ground black pepper , to taste

mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)

olive oil, garlic clove, onion, mixed mushrooms, white wine, cream (light is fine , too), salt and pepper, herbs , to taste, parmesan cheese (optional)

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

olive oil, swiss brown mushrooms (chopped , think buttons would work well too), plain flour, baking powder, salt, buttermilk, eggs (lightly beaten ), chopped chives

mixed salad green, olive oil, mushrooms, sliced, shallots, chopped, garlic, crushed, chopped chives, lemon juice, balsamic vinegar, sugar, garlic-flavored croutons (optional), fresh parmesan cheese , shavings (optional), salt (optional), freshly ground black pepper (optional)

extra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped

olive oil, plain nonfat yogurt or 2 tbsp low-fat sour cream, minced garlic, thyme , to taste, cayenne, button mushroom

scallion, chopped, olive oil, mushrooms, sliced, garlic, chopped, pizza dough , for 10 to 12 inch pizza, prosciutto, bottled artichoke hearts packed in oil, drained and sliced, freshly grated parmesan cheese, salt and black pepper

olive oil, onion, finely chopped, fresh mushrooms, sliced thinly, egg, hard boiled, salt and pepper, to taste

olive oil, onion, chopped, mushrooms, diced, basil, barley, vegetable stock, sun-dried tomato, chopped

olive oil, onions, chopped, mushrooms, quartered, tomatoes, coarsely chopped, salt and pepper, to taste

olive oil, onion, chopped, garlic cloves, chopped, mushroom caps, diced, tomato paste, white wine, diced tomatoes, bay leaf, dried oregano, chopped fresh parsley

boneless skinless chicken breast halves, sweet butter, olive oil, mushroom, sliced, scallions or 2 tbsp shallots, chopped, dry white wine (not cooking wine), chicken stock, light cream or 1/2 cup milk, salt and pepper, to taste

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce