Directions:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350°F.
- Lightly grease 11 x 7 x 2-inch baking dish (or two 8x8-inch pans) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
- Off heat, mix in tomato sauce and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2965.03 Kcal (12414 kJ) | ||
| Calories from fat | 893.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.32g | 153% | |
|---|---|---|---|
| Cholesterol | 454.63mg | 152% | |
| Sodium | 1490.86mg | 62% | |
| Potassium | 5004.82mg | 106% | |
| Total Carbs | 351.67g | 117% | |
| Sugars | 74.38g | 298% | |
| Dietary Fiber | 36.61g | 146% | |
| Protein | 197.32g | 395% | |
| Vitamin C | 95.8mg | 160% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 23.1mg | 128% | |
| Calcium | 1461.4mg | 146% | |
| Amount Per 100 g | |||
| Calories | 134.82 Kcal (564 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 153% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 152% | |
| Sodium | 67.79mg | 62% | |
| Potassium | 227.57mg | 106% | |
| Total Carbs | 15.99g | 117% | |
| Sugars | 3.38g | 298% | |
| Dietary Fiber | 1.66g | 146% | |
| Protein | 8.97g | 395% | |
| Vitamin C | 4.4mg | 160% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 1.1mg | 128% | |
| Calcium | 66.5mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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