291203 olive ravioletti cream Recipes

jumbo pitted ripe olives, drained, cream cheese, softened, dried minced onion, prepared horseradish, salt, pepper, garlic powder, carrot , cut into 1/4-inch slices, pitted ripe olives, toothpicks with cellophane frilled tops, sliced pimientos

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

cream cheese, softened, butter, softened, crumbled bleu cheese, chopped fresh chives, chopped green olives

cream cheese, softened, green olives, drained and chopped, ketchup , or as needed

olive oil, onion, chopped, rib celery, chopped, garlic, salt to taste, russet potato, peeled and quartered, heads cauliflower, cored and separated into florets, chicken broth, water, cayenne pepper, or more to taste, heavy cream, bacon, chopped, fresh breadcrumbs, lemon zest, grated parmigiano-reggiano cheese, chopped italian flat-leaf parsley

olive oil, cubed zucchini, lemon zest, red pepper flakes, salt and freshly ground black pepper to taste, cayenne pepper to taste, cream cheese, chopped fresh oregano

olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

cream cheese , soften, walnuts, finely chopped, pimento stuffed olive, milk

olive oil, mushrooms, washed and sliced, onion, finely chopped, thyme, rosemary, garlic cloves, crushed, butter, flour, chicken broth, heavy cream (i use 18% or whipping), pepper, chicken bouillon, seasoning salt, parsley

olive oil, onion, finely chopped, garlic cloves, crushed, crushed tomatoes, chicken stock, tomato paste, soft brown sugar, cream, spring onion

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

olive oil, onion chopped, bacon, chicken breasts, cream of mushroom soup, sherry or white wine, sour cream

black olives-chopped, cream cheese, diced green chilies-drained, green onions-chopped, shredded cheddar cheese, sour cream

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

a 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens

olive oil, uncooked shrimp, peeled, deveined , shells reserved, fish stock or bottled clam juice, dry white wine, bay leaf, onion, chopped, carrot, peeled, chopped, garlic cloves, chopped, tomato paste, cayenne pepper, diced peeled tomatoes, butter, brandy, whipping cream