3212 olive packed Recipes

brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic

fingerling potatoes, olive oil, garlic cloves, minced, salt, minced fresh thyme, coarsely ground pepper

sweet red peppers , julienned, sweet yellow pepper , julienned, red onion, sliced, olive oil, divided, garlic cloves, minced, yellow summer squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, cream cheese, softened, heavy whipping cream, salt, pepper, eggs, bread, cubed, divided, shredded swiss cheese

green peppers , destemmed, deseeded, cut in half lengthwise, orange bell peppers , destemmed, deseeded, cut in half lengthwise, red peppers , destemmed, deseeded, cut in half lengthwise, yellow peppers , destemmed, deseeded, cut in half lengthwise, coarse salt (or kosher salt), whole black peppercorns, garlic cloves, peeled, fresh basil, fresh oregano (or marjoram), olive oil

smoked turkey kielbasa , cut into two pieces, potato, cut into wedges, green, sweet red and yellow pepper , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

granulated sugar, warm water , 250 ml, active dry yeast , 10 ml, navy beans, cooked or 1 cup navy beans, canned, drained and rinsed, 250 ml, vegetable oil , 25 ml, all-purpose flour, approx . 550 ml, whole wheat flour , 250 ml, salt, cornmeal, extra virgin olive oil, salt and pepper

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

boneless skinless chicken thighs (or a combination of breasts and thighs), bbq rub , recipe follows, oil, for grilling, bbq sauce, recipe follows or store-bought, olive oil, garlic , smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat breads (such as naan or mediterranean style pita), shredded cheddar/ jack cheese blend, kosher salt, light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, bbq rub, creole mustard, honey, dark brown sugar, unsulfured molasses, apple cider vinegar, worcestershire sauce, liquid smoke , optional, tomato sauce, ketchup

carrots, shredded, sliced black olives, kraft tuscan house italian salad dressing and marinade, whole wheat pita breads, cut in half, neufchatel cheese, softened, lettuce leaves , torn in half, red pepper, cut into 8 rings

farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

camembert cheese (rounds, small ones , about 100-150g each), olive oil, red onion, garlic cloves, honey (dark 1 is best ), thyme (fresh ) or rosemary (fresh), sea salt and pepper

heavy duty aluminum foil, baby carrots, chopped, black pepper, garlic, minced, lg. sweet potato , scrubbed, peeled and cubed, red onion, peeled and cubed, olive oil, salt, turnips, peeled and cubed

sweet potatoes (about 2 medium), peeled , halved lengthwise, and cut into 1/4-inch-thick half-moons, red onions (about 1 large), peeled, halved, and cut into 1/3-inch-thick wedges, olive oil, chopped fresh thyme, ketchup, chili powder, salt, fresh-ground pepper, lime, cut into 6 wedges

sweet potatoes (5 lb), left unpeeled , halved lengthwise and cut crosswise into 2-inch pieces, navel oranges, left unpeeled, thinly sliced, red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges, unsalted butter, melted, olive oil, golden raisins, honey, fresh lemon juice, chopped fresh parsley

leeks (1 1/4 lb), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick, zucchini , halved lengthwise and sliced 1/2 inch thick, asparagus, cut into 1 1/2-inch lengths, extra-virgin olive oil, chopped dill, kosher salt and freshly ground pepper, soft goat cheese, crumbled (1 oz)

heavy duty aluminum foil, black pepper, dijon mustard, garlic, minced, grape tomatoes, halved, haddock, cut into (4) 1/2 thick pieces, olive oil, shallot, chopped, spinach, trimmed, white wine vinegar

pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill