1143 olive oil veal Recipes

veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper

butter, olive oil, veal schnitzels, cut in strips, garlic cloves, peeled and thinly sliced, tomato paste, chicken stock, marsala wine, cream, penne pasta, butter, button mushrooms, sliced, flat leaf parsley, black pepper

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

veal cutlet, pounded thin, eggs, salt, flour, bread , crumbs, butter, olive oil

veal scallopini, salt, pepper, unbleached flour, butter, shallots, finely chopped, mushrooms, dry marsala wine, chicken stock, extra virgin olive oil

veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg

olive oil, divided, eggplant, cut into 1-inch cubes, tomato paste, sugar, water, red wine vinegar, scallions, trimmed and finely chopped (2/3 cup), divided, ground veal, chopped dill, all-purpose flour for dredging

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

olive oil (preferably extra-virgin), balsamic vinegar, veal loin chops (each about 3/4 inch thick ), ground sage, arugula leaves (about 4 large bunches), chopped red onion

veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley

drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste

olive oil, leeks, cleaned and sliced, carrots, sliced, stalks celery, sliced, veal bones or 2 kg chicken pieces, garlic cloves, peeled, bay leaves, black peppercorns, water, salt and pepper

veal scaloppine , about 3 oz each, very thin slices prosciutto (about 4 oz), fresh mozzarella , cut into 8 slices, salt and freshly ground pepper, unbleached all-purpose flour, unsalted butter, extra virgin olive oil, dry marsala, freshly squeezed lemon juice, minced fresh flat-parsley

veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks

veal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper

veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish

veal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley