177 olive oil roasted pasta sauce Recipes

jumbo pasta shells, olive oil, garlic cloves, minced, minced basil, tomato sauce, diced tomatoes , preferably fire-roasted, sugar, dried oregano or 1 tsp mixed italian herbs, red pepper flakes (optional), salt and pepper (to taste), cottage cheese, egg, shredded mozzarella cheese, crumbled feta cheese, minced parsley (optional) or 2 tbsp basil (optional), parmesan cheese, dried oregano

eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

uncooked jumbo pasta shells, pancetta, finely chopped, olive oil, fresh baby spinach, garlic cloves, minced, crushed red pepper flakes, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, egg yolk, beaten, pepper, roasted garlic alfredo sauce, shredded mozzarella cheese

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

spaghetti, uncooked, preshredded carrot, fire-roasted tomato and garlic pasta sauce (such as classico), part-skim ricotta cheese, egg, lightly beaten, salt, divided, olive oil, garlic cloves, minced, trimmed fresh spinach, shredded part-skim mozzarella cheese

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese

giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

bow tie pasta, olive oil, teriyaki sauce, rice vinegar (or white if necessary), salt, pepper, fresh spinach, craisins, mandarin oranges, drained, chopped fresh parsley (optional), green onion, toasted sesame seeds, honey roasted peanuts, cooked chicken, cut into small pieces or shredded

fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese

asparagus spears, ends trimmed , cut into 1-inch pieces, penne or rigatoni pasta, olive oil, sliced green onions, white wine vinegar, soy sauce, baby spinach, salted roasted cashews, coarsely chopped

boneless skinless chicken breasts, cut into 1/2-inch cubes, extra virgin olive oil, seeded diced green bell peppers, cut diced celery, diced onion, sliced green onion, white and green parts, seeded minced jalapeno, roasted garlic , puree (*), bay leaf, dried oregano, dried basil, fresh ground black pepper, crushed red pepper flakes, syrup or 1 tbsp light molasses, granulated sugar, dark brown sugar, tomato sauce, crushed tomatoes, water, chopped fresh flat-leaf parsley, chopped fresh basil, grated parmesan cheese, for garnish, fresh basil, dry penne pasta , cooked according to package directions

extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish