Alfredo-Pancetta Stuffed Shells Recipe

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Alfredo-Pancetta Stuffed Shells
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  1. Cook pasta shells according to package directions; drain and rinse with cold water.
  2. Meanwhile, cook pancetta in oil in a large skillet over medium heat until crisp. Remove to paper towels, reserving drippings. Saute the spinach, garlic and pepper flakes in drippings until spinach is wilted.
  3. Transfer spinach mixture to a small bowl. Add ricotta, Parmesan cheese, egg yolk and pepper; mix well.
  4. Spread 1/2 cup Alfredo sauce into a greased 11-in. x 7-in. baking dish. Spoon ricotta mixture into pasta shells; place in baking dish. Pour remaining sauce over shells.
  5. Cover and bake at 375° for 25 minutes. Sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. Top with pancetta. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.85 Kcal (887 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 69.9mg 23%
Sodium 553.57mg 23%
Potassium 199.67mg 4%
Total Carbs 5.08g 2%
Sugars 0.23g 1%
Dietary Fiber 0.43g 2%
Protein 16.11g 32%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 176.92 Kcal (741 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 22%
Cholesterol 58.37mg 23%
Sodium 462.29mg 23%
Potassium 166.75mg 4%
Total Carbs 4.24g 2%
Sugars 0.19g 1%
Dietary Fiber 0.36g 2%
Protein 13.45g 32%
Vitamin C 1.8mg 4%
Iron 0.3mg 2%
Calcium 278.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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