296 olive oil roasted gold Recipes

heads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream

whole garlic head, olive oil, peeled yukon gold or red potatoes, quartered, water, low-fat milk, salt, pepper

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

italian brown button mushrooms, yukon gold potatoes, approximately 1/2 lb total weight, yellow onion, head garlic, fresh green beans, olive oil, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, dried thyme

yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves

olive oil, butter, yukon gold or red potatoes, peeled, lemon juice, chopped fresh thyme, salt, pepper

olive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper

yukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen

yukon gold potatoes peeled and cut into chunks, olive oil, buttermilk warmed, butter, minced green onions or chives, salt and pepper

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges

yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic

grain rice, shallot, cut into 1/4 inch-thick wedges, yukon gold potato , cut in half lengthwise,then into thin slices, grape tomatoes, zucchini , cut in half lengthwise,then into 1/2-inch slices, yellow squash , cut in half lengthwise,then into 1/2-inch slices, olive oil, salt, pepper, fennel seed, precooked flavored chicken sausage or 12 oz low-fat turkey sausage

gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish