315 olive oil roasted cauliflower Recipes

  • Roasted Cauliflower and Shallots with Chard and Dukkah
    cauliflower (2 3/4 lbs.), cored and cut into florets abou... and
    6 More
    cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah
    7 ingredients
  • Cauliflower Popcorn - Roasted Cauliflower
    head cauliflower or 1 head equal amount of pre-cut commer... and
    2 More
    head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower, olive oil, salt , to taste
    1 hour 10 min, 3 ingredients
  • Middle Eastern Roasted Cauliflower
    cauliflower florets (about 1 medium head ), olive oil and
    8 More
    cauliflower florets (about 1 medium head ), olive oil, salt, freshly ground black pepper, ground cumin, curry powder, ground cinnamon, canned petite diced tomatoes, drained, raisins, chopped fresh parsley
    20 min, 10 ingredients
  • Roasted Cauliflower & Onions
    head purple cauliflower, cut in 1 1/2-inch florets and
    10 More
    head purple cauliflower, cut in 1 1/2-inch florets, yellow cauliflower, cut in 1 1/2-inch florets, green cauliflower, cut in 1 1/2-inch florets, white cauliflower, cut in 1 1/2-inch florets, vidalia onions , each cut lengthwise in 8 wedges, extra virgin olive oil, salt, pepper, pitted kalamata olive , cut in slivers, grated parmesan cheese, chopped italian parsley
    1 hour , 11 ingredients
  • Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish
    20 min, 8 ingredients
  • Roasted Cauliflower Soup
    head cauliflower, cut into small florets and
    11 More
    head cauliflower, cut into small florets, roasted garlic-flavored extra-virgin olive oil, ground nutmeg, garlic powder, salt, ground black pepper, butter, onion, finely chopped, all-purpose flour, chicken broth, milk, dry sherry
    1 hour 10 min, 12 ingredients
  • Roasted Cauliflower Soup
    heads cauliflower, broken into florets and
    6 More
    heads cauliflower, broken into florets, olive oil cooking spray, olive oil, onion, chopped, garlic, chopped, water, salt and ground black pepper to taste
    1 hour 15 min, 7 ingredients
  • Balsamic & Parmesan Roasted Cauliflower Balsamic & Parmesan Roasted Cauliflower
    cauliflower florets cut into 1 inch slices and
    6 More
    cauliflower florets cut into 1 inch slices, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, parmesan cheese shredded
    7 ingredients
  • Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse) Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse)
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish
    20 min, 8 ingredients
  • Roasted Cauliflower Soup with Hazelnut Oil Roasted Cauliflower Soup with Hazelnut Oil
    whole garlic head, cauliflower florets (about 2 lb) and
    9 More
    whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley
    12 ingredients
  • Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence) Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence)
    heads cauliflower (preferably different colors) and
    14 More
    heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano
    15 ingredients
  • Roasted Cauliflower Salad with Olives Roasted Cauliflower Salad with Olives
    head cauliflower , cut into bite-sized florets (about 6 1... and
    8 More
    head cauliflower , cut into bite-sized florets (about 6 1/2 cups), olive oil-flavored cooking spray, white wine vinegar, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, chopped pitted kalamata olives, coarsely chopped fresh parsley
    9 ingredients
  • Roasted Cauliflower With Chile, Cilantro & Lime Roasted Cauliflower With Chile, Cilantro & Lime
    head cauliflower, garlic cloves, minced and
    7 More
    head cauliflower, garlic cloves, minced, red new mexico chile powder (can sub ancho or chipotle chile powder), crushed dried red chili pepper, cumin seed, toasted and ground (or mccormick gourmet collection ground cumin, roasted), olive oil, cilantro leaf, chopped, lime, juiced, salt
    1 hour 10 min, 9 ingredients
  • Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens) Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens)
    chopped roasted red peppers, golden raisins, chopped and
    6 More
    chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil
    35 min, 8 ingredients
  • Roasted Cauliflower (Dave Lieberman) Roasted Cauliflower (Dave Lieberman)
    heads cauliflower, white wine and
    8 More
    heads cauliflower, white wine, canned chicken broth or water, extra virgin olive oil, plus more for drizzling cauliflower, dried oregano, kosher salt and freshly ground black pepper, garlic cloves, sliced thinly, dry bread crumbs, chopped fresh italian parsley, coarsely shredded parmesan or pecorino
    55 min, 10 ingredients
  • Roasted Cauliflower with Caper Aioli Roasted Cauliflower with Caper Aioli
    head cauliflower, cut into florets and
    13 More
    head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves
    1 hour 5 min, 14 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well
    head cauliflower leaves trimmed, extra-virgin olive oil and
    8 More
    head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top