1501 olive oil cauliflower Recipes

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

kalamata olive, finely chopped, capers, drained and finely chopped, red wine vinegar, olive oil, cauliflower florets, parsley, chopped

olive oil, cauliflower florets, red bell pepper, seeded and cut into 1/2 inch strips, garlic cloves, minced, red pepper, crushed, vegetable stock or 1/4 cup water

cumin seed, sherry wine vinegar, minced garlic, paprika, capers (drained ), olive oil, cauliflower (cut into flowerettes), fresh parsley (chopped ), salt & pepper, to taste

olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper

head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

coarse sea salt, egg yolk, fresh lemon juice, anchovy fillets packed in olive oil drained and pounded to paste, freshly ground black pepper, peanut oil, extra virgin olive oil, cauliflower trimmed into walnut size florets

head cauliflower,cut into florets ,julienne the stalks, olive oil, minced garlic, lemon juice, salt and pepper to taste

extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

olive oil, cauliflower florets, salt, freshly ground black pepper

streaky bacon, diced, olive oil, cauliflower, milk, freshly grated nutmeg, butter, mature cheddar cheese, grated, salt and pepper

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream