3590 olive oil pine nuts Recipes

  • Pasta with Tomatoes, Pine Nuts and Basil
    olive oil, pine nuts, garlic cloves, minced and
    7 More
    olive oil, pine nuts, garlic cloves, minced, tomatoes, seeded and chopped, marinated artichoke hearts, drained, chopped fresh basil, chopped fresh oregano or 1/2 tsp dried, crumbled, salt and pepper, angel hair pasta, freshly cooked, grated parmesan
    10 ingredients
  • Red Swiss Chard with Pine Nuts and Prosciutto
    olive oil, pine nuts, garlic, minced and
    3 More
    olive oil, pine nuts, garlic, minced, chopped red swiss chard, salt and ground black pepper to taste, sliced prosciutto, chopped
    30 min, 6 ingredients
  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Zucchini and Pine Nut Bruschetta
    breadstick, garlic cloves, peeled and halved, olive oil and
    11 More
    breadstick, garlic cloves, peeled and halved, olive oil, olive oil, pine nuts, garlic cloves, finely minced, baby eggplants, finely chopped, tomatoes, finely chopped, zucchini, finely chopped, kalamata olives, pitted, finely chopped, sultanas, red wine vinegar, fresh basil, finely chopped, fresh flat-leaf parsley, finely chopped
    25 min, 14 ingredients
  • Chicken Tagine with Apricots and Spiced Pine Nuts
    whole chicken (about 3 1/2 lb) and
    21 More
    whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges
    2 hour , 22 ingredients
  • Chicken Tagine With Apricots and Spiced Pine Nuts
    roasting chickens (about 3 1/2 lb) and
    21 More
    roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge
    1 hour , 22 ingredients
  • Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
    bow tie pasta, olive oil, pine nuts, toasted and
    7 More
    bow tie pasta, olive oil, pine nuts, toasted, garlic, minced, dried oregano, salt, fresh ground pepper, tomatoes, diced, kalamata olive, pitted and chopped, feta cheese, crumbled
    20 min, 10 ingredients
  • Pasta with Pine Nuts and Sun-Dried Tomatoes
    fusilli or other spiral-shaped pasta, olive oil and
    4 More
    fusilli or other spiral-shaped pasta, olive oil, pine nuts, toasted, chopped drained oil-packed sun-dried tomatoes (about 3oz), chopped fresh parsley, grated parmesan cheese (about 1 1/2 oz)
    6 ingredients
  • Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil
    fresh flat-leaf parsley, plus 2-3 sprigs for garnish and
    9 More
    fresh flat-leaf parsley, plus 2-3 sprigs for garnish, extra virgin olive oil, pine nuts, cumin seed, chickpeas, drained and rinsed, garlic cloves, well-stirred tahini, water, fresh lemon juice (to taste), salt
    30 min, 10 ingredients
  • Orzo, Pine Nut, and Feta Salad
    orzo, fresh lemon juice, olive oil, pine nuts, toasted and
    2 More
    orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens
    6 ingredients
  • Brussel Sprout & Pine Nut Pasta
    brussels sprouts, spaghetti, unsalted butter and
    3 More
    brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese
    6 ingredients
  • Penne With Chard and Pine Nuts Penne With Chard and Pine Nuts
    olive oil, pine nuts (pignoli), penne pasta and
    7 More
    olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese
    24 min, 10 ingredients
  • Pasta Salad with Tuna, Pine Nuts, and Red Peppers Pasta Salad with Tuna, Pine Nuts, and Red Peppers
    olive oil, pine nuts, garlic, minced and
    9 More
    olive oil, pine nuts, garlic, minced, tomato, peeled,seeded,and coarsely chopped, tuna in water, drained, roasted red peppers or 1 (5 oz) jar pimientos, cut into strips (about 1/2 cup), pitted black olives, coarsely chopped, red wine vinegar, salt, black pepper, fettuccine or 1 lb spinach or 1 lb linguine, minced parsley
    30 min, 12 ingredients
  • Broccoli Rabe with Pine Nuts and Raisins Broccoli Rabe with Pine Nuts and Raisins
    olive oil, pine nuts, garlic clove, minced and
    3 More
    olive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins
    10 min, 6 ingredients
  • Sauteed Fennel, Radicchio, and Pine Nuts Sauteed Fennel, Radicchio, and Pine Nuts
    olive oil, pine nuts, garlic clove, sliced and
    3 More
    olive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces
    6 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
    fresh flat-leafed parsley sprigs plus 2 to 3 additional s... and
    10 More
    fresh flat-leafed parsley sprigs plus 2 to 3 additional sprigs, extra-virgin olive oil, pine nuts, cumin seeds, two 19-oz cans chick-peas, garlic cloves, well-stirred tahini, water, fresh lemon juice, salt, accompaniment:spiced pita toasts
    11 ingredients
  • Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts
    broccoli, oil-packed tomatoes, drained and slivered and
    4 More
    broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper
    30 min, 6 ingredients




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