46 olive oil mozzerella Recipes

unbleached flour, yeast, water, sugar, olive oil, basil, oregano, garlic powder, pizza sauce, mozzerella cheese, bell pepper, onion, turkey pepperoni

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

artichokes, stale italian bread, eggs, garlic, chopped, pancetta or sausage, flavored italian bread crumbs, olive oil, parmesan cheese, mozzerella shredded, salt , pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano

eggplants, seasoned breadcrumbs, sale, parmesean or romano grated cheese, ball sliced or grated mozzerella cheese, olive oil, seasoned pasta sauce or homemade

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs

whole onion sliced, grilled chicken breast shredded, fresh mozzerella sliced, bbq sauce, olive oil, tomato sauce, whole wheat pizza dough

whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

several ripe roma tomatoes slice long ways, balls of fresh mozzerella, fresh basil, cold pressed extra virgin olive oil, balsamic vinegar

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

pillsbury roll-out pizza dough, pepperoni, pizza sauce, shredded mozzerella, grated parmesean (optional), olive oil or melted butter (optional)

extra virgin olive oil, garlic, minced, mozzerella cheese, tomatoes, dried basil

onion thinly sliced, butternut squash peeled, seeded, thinly sliced, rosemary fresh, chopped, salt and pepper to taste, olive oil divided, pizza dough, mozzerella cheese fresh, thinly sliced, asiago , romano, parmesan cheese, whole head of garlic roasted ahead of time, basil fresh, chopped (optional)

eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce

eggplant, onion, brown sugar, olive oil, a bit of chili , cinnamon and sage, salt and pepper, diced cooked chicken, prepared rice, mozzerella cheese

button mushrooms, link hot italian sausage (meat taken out of casing), seasoned italian bread crumbs, grated pecorino romano, grated parmigiano reggiano, garlic powder, freshly ground black pepper, dried parsley, extra-virgin olive oil plus more for drizzling, shredded mozzerella