Directions:
- Roll out pizza dough and cut into 6 rectangles. Dot each rectangle with sauce. Add three pepperoni slices and a few teaspoons of cheese. Don't overfill. Fold over dough and seal edges by crimping with a fork. Bake on a baking sheet at 350 until golden brown (15-30 minutes). If desired, brush with oil and sprinkle with parmesean partway through cooking.
- When finished, cool completely. Wrap tightly in saran wrap and freeze inside a gallon ziploc bag. Easily make several batches. Keep up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 214.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 16% | |
| Sodium | 761.45mg | 32% | |
| Potassium | 165.42mg | 4% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 681mg | 68% | |
| Amount Per 100 g | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 37% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 16% | |
| Sodium | 529.8mg | 32% | |
| Potassium | 115.09mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 18.83g | 54% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 473.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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