Grandma Nancy's Stuffed Mushrooms Recipe

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Grandma Nancy's Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Wash and pat dry mushrooms. Take off stems and chop into small pieces. Place mushroom caps in baking dish. Place teaspoon of sausage meat in bottom of mushroom. Press meat down into mushroom.
  3. In a small bowl combine mushroom pieces, bread crumbs, Pecorino Romano, Parmigiano Reggiano, garlic powder, pepper, and parsley. Add olive oil until mixture is moist. If too dry add more oil.
  4. Fill each mushroom cap generously with stuffing mixture and place in baking pan. If any stuffing is leftover, divide evenly and top each mushroom. Drizzle olive oil over each one. Pour little water in bottom of pan. Cover with foil.
  5. Bake for 30 minutes. Remove foil, sprinkle shredded mozzarella on each mushroom and bake uncovered for another 10 minutes.
  6. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.9 Kcal (1373 kJ)
Calories from fat 241.37 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 40.26mg 13%
Sodium 653.01mg 27%
Potassium 184.53mg 4%
Total Carbs 12.81g 4%
Sugars 1.41g 6%
Dietary Fiber 1.25g 5%
Protein 18g 36%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 238.6mg 24%
Amount Per 100 g
Calories 276.76 Kcal (1159 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 41%
Cholesterol 33.98mg 13%
Sodium 551.17mg 27%
Potassium 155.75mg 4%
Total Carbs 10.81g 4%
Sugars 1.19g 6%
Dietary Fiber 1.05g 5%
Protein 15.19g 36%
Vitamin C 1.4mg 3%
Iron 1.1mg 7%
Calcium 201.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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