Directions:
- Cook one package of fusilli pasta (375g).
- Put garlic and oil in skillet on low heat.
- Cut in half and add all cherry tomatoes to skillet, and turn up to medium, being careful not to burn the garlic.
- Cut mozzerella into cubes. Place in large mixing/serving bowl and toss in the basil.
- Press down on all the cherry tomatoes with a fork, and turn off the heat.
- Drain pasta and put in bowl on top of cheese.
- Add the tomato mixture to the cheese and pasta, then mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 270.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 21.5mg | 1% | |
| Potassium | 672.33mg | 14% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 3.9mg | 22% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 46% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 8.03mg | 1% | |
| Potassium | 251.25mg | 14% | |
| Total Carbs | 4.88g | 4% | |
| Sugars | 2.6g | 28% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 1.42g | 8% | |
| Vitamin C | 12.6mg | 56% | |
| Iron | 1.5mg | 22% | |
| Calcium | 49.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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