233 olive oil lemon spread Recipes

black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt

olive oil 1/2 cup, sour cream 1/2 cup, lemon juice 2 tbsp., minced garlic cloves, peeled 1 each, your choice hot sauce 1/4 tsp., feta cheese, crumbled 8 oz., cream cheese, softened 4 oz., pitted kalamata olives, minced 2-1/2 tbsp., green onions, minced 2 tbsp., fresh parsley, chopped 1-1/2 tsp., entertainment crackers

cooked garbanzo beans or 2 cups cannellini beans, 1/4 to 1/2 cup liquid reserved, chopped walnuts, basil leaves, olive oil, lemon juice, salt, pepper, cayenne, sundried tomato flour tortillas or jalapeno flour tortilla, olive oil

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

feta cheese, crumbled, olive oil, lemon juice, minced garlic, sun-dried tomatoes, softened, dried oregano, chopped black olives, drained

feta, crumbled, olive oil, lemon juice, garlic, minced, sun-dried tomatoes, oregano, black olives, chopped

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

chopped onion, chopped celery, chopped green bell pepper, chopped black olives, olive oil, lemon juice, marinated artichokes, drained, anchovies, drained

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

fresh parsley, chopped, olive oil, lemon juice, fresh parsley, chopped, olive oil, lemon juice, garlic cloves, kosher salt, cannellini or lima beans, baguette

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt

greek olive, rinsed and pitted, capers, garlic clove, minced, pine nuts, olive oil, lemon juice, thyme or 1/2 tsp basil, black pepper, fresh parsley, stems removed

feta cheese, olive oil, lemon juice, minced garlic, sun dried tomatoes, dried oregano, chopped black olives

feta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper