40 olive oil dipping french bread Recipes

  • Layered Lima Bean Dip
    plain low-fat yogurt, whole-wheat french bread baguette and
    8 More
    plain low-fat yogurt, whole-wheat french bread baguette, olive oil cooking spray, freshly ground pepper, cucumber, seeded and diced, salt, freshly grated 1.5% reduced-fat sharp cheddar cheese, tomato, seeded and diced (about 1/2 cup), cooked bacon slices, crumbled, assorted vegetable slices
    25 min, 10 ingredients
  • Spicy Artichoke/Spinach Dip
    frozen spinach leaves, artichoke hearts (not marinated ) and
    15 More
    frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread
    50 min, 17 ingredients
  • Chick-Pea, Garlic, and Parsley Dip
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    6 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh parsley leaves, washed well and spun dry, water, fresh lemon juice, extra-virgin olive oil, toasted pita wedges or toasted french bread slices
    7 ingredients
  • Vietnamese Chicken Curry
    boneless skinless chicken, cut bite-size pieces and
    14 More
    boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry
    1 hour 25 min, 15 ingredients
  • Mediterranean Summer Tomatoes
    fresh tomatoes, shallots, coarsely chopped, olive oil and
    2 More
    fresh tomatoes, shallots, coarsely chopped, olive oil, balsamic vinegar, french bread, for dipping (optional)
    10 min, 5 ingredients
  • Mediterranean Summer Tomatoes
    fresh tomatoes, shallots, coarsely chopped, olive oil and
    2 More
    fresh tomatoes, shallots, coarsely chopped, olive oil, balsamic vinegar, french bread, for dipping (optional)
    15 min, 5 ingredients
  • Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse) Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse)
    extra virgin olive oil, garlic, thinly sliced and
    6 More
    extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced
    13 min, 8 ingredients
  • Hoagie Dip Hoagie Dip
    deli ham, sliced, genoa salami, sliced and
    9 More
    deli ham, sliced, genoa salami, sliced, american cheese, small cubes, head of iceberg lettuce, tomatoes, small dice, onion, minced, mayonnaise, oregano, olive oil, french-type baguette bread, sliced in 1/2 inch slices
    11 ingredients
  • Spanish Beef Dip Spanish Beef Dip
    brown sugar, smoked paprika, ground black pepper and
    10 More
    brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese
    55 min, 13 ingredients
  • Warm Goat Cheese Dip Warm Goat Cheese Dip
    goat cheese, soft, diced tomatoes, drained and
    4 More
    goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted
    25 min, 6 ingredients
  • Sun-Dried Tomato Dip Sun-Dried Tomato Dip
    sun-dried tomatoes , packed without oil, water and
    7 More
    sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)
    9 ingredients
  • Hot Crab & Artichoke Dip Hot Crab & Artichoke Dip
    leek (white portion only), thinly sliced, olive oil and
    11 More
    leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread
    40 min, 13 ingredients
  • Italian Herb Dipping Blend Italian Herb Dipping Blend
    dried basil, dried parsley flakes, dried rosemary, crushed and
    10 More
    dried basil, dried parsley flakes, dried rosemary, crushed, dried minced garlic, dried marjoram, dried oregano, sugar, salt, coarsely ground pepper, crushed red pepper flakes, olive oil, italian or french bread
    25 min, 13 ingredients
  • Smoked Salmon-Caramelized Onion Dip Smoked Salmon-Caramelized Onion Dip
    chopped onion, butter, melted, olive oil, cream cheese and
    9 More
    chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs
    13 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Goat Cheese Dip with  Primary  Crudites Goat Cheese Dip with Primary Crudites
    soft mild goat cheese (such as montrachet), olive oil and
    8 More
    soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops
    10 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients




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