40 olive oil dipping french bread Recipes

plain low-fat yogurt, whole-wheat french bread baguette, olive oil cooking spray, freshly ground pepper, cucumber, seeded and diced, salt, freshly grated 1.5% reduced-fat sharp cheddar cheese, tomato, seeded and diced (about 1/2 cup), cooked bacon slices, crumbled, assorted vegetable slices

frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread

a 19-oz can chick-peas, rinsed and drained (about 2 cups), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh parsley leaves, washed well and spun dry, water, fresh lemon juice, extra-virgin olive oil, toasted pita wedges or toasted french bread slices

boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry

fresh tomatoes, shallots, coarsely chopped, olive oil, balsamic vinegar, french bread, for dipping (optional)

fresh tomatoes, shallots, coarsely chopped, olive oil, balsamic vinegar, french bread, for dipping (optional)

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

deli ham, sliced, genoa salami, sliced, american cheese, small cubes, head of iceberg lettuce, tomatoes, small dice, onion, minced, mayonnaise, oregano, olive oil, french-type baguette bread, sliced in 1/2 inch slices

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread

dried basil, dried parsley flakes, dried rosemary, crushed, dried minced garlic, dried marjoram, dried oregano, sugar, salt, coarsely ground pepper, crushed red pepper flakes, olive oil, italian or french bread

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish