Directions:
- The easiest way to cut the meats is to roll them up like a jelly roll, thinly slicing them and then slicing again into half-moon shaped pieces.
- In a bowl, mix mayonnaise an oregano.
- Add meats and small-cubed cheese.
- Add the onion and mix thoroughly.
- Refrigerate about 30 minutes.
- While the dip is chilling, drizzle the baguette slices with some olive oil and sprinkle with Italian seasoning.
- Warm slightly in the oven.
- Add the lettuce and tomatoes to the dip just before serving with the bread slices.
- Provide a spreading knife to spread onto bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.39 Kcal (1300 kJ) | ||
| Calories from fat | 251.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 832.46mg | 35% | |
| Potassium | 171.66mg | 4% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.1 Kcal (1110 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 43% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 16% | |
| Sodium | 711mg | 35% | |
| Potassium | 146.61mg | 4% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 2.84g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.97g | 21% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 88.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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