65 olive oil and basil bread dip Recipes

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

olive oil, sun-dried tomato paste, dried basil, dried thyme, dried rosemary, minced garlic, salt (optional), pepper

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

olive oil, fresh basil, washed,dried and chopped, garlic, minced, black pepper

minced basil, chopped italian parsley, minced garlic, dried thyme, dried oregano, ground black pepper, kosher salt or 1/2 tsp sea salt, chopped rosemary, crushed red pepper flakes, olive oil

balsamic vinegar (the good stuff), good quality olive oil, gilroy garlic, minced (i find it at qfc fresh veg area), hot pepper flakes, ground aniseed, dried, chopped onion, celery seed, basil (fresh ground fine or jarred )

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)

extra virgin olive oil, aged balsamic vinegar, garlic, minced, dried basil, dried oregano, dried thyme, kosher salt, freshly ground black pepper

garlic cloves, finely chopped, kosher salt, parsley, basil, black pepper, oregano, rosemary, crushed red pepper flakes, olive oil

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

olive oil, balsamic vinegar, parmesan-romano cheese mix, shredded, crushed red pepper flakes, ground black pepper, kosher salt, garlic, finely chopped, rosemary, basil, parsley, oregano

olive oil, balsamic vinegar, lemon juice, dried minced garlic, dried basil, ground coriander, black pepper

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

extra virgin olive oil, aged balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, dried thyme, kosher salt, fresh ground black pepper