164975 olive nut fruitcake Recipes

olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine

olive oil, garlic salt, canned mixed nuts, chili seasoning mix, hot chili powder

olive oil, sliced shallot, garlic cloves, minced, hungarian wax peppers (yellow banana pepper) or 1 small jalapeno, diced, sugar snap peas, washed and rough chopped, pine nuts, fresh basil , rough chopped, salt and pepper

olive oil, coarse bulgur, green onion, sliced, shiitake mushroom, chopped, salt, low sodium chicken broth, pine nuts, toasted, fresh parsley, chopped

nutrigrain cereal, unsalted mixed nuts, french onion soup mix, lemon pepper, olive oil

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

olive oil, unpopped popcorn, rosemary sprigs, cut into 2 inch pieces, sea salt, divided, pine nuts, toasted, fresh rosemary, coarsely chopped

jap pumpkin, unpeeled, seeded and cut into 8 slices, olive oil, ground cinnamon, sea salt, freshly ground, black pepper, freshly ground, plain yogurt, lemon, juiced, pine nuts, toasted (8 teasponns), red chile, very finely sliced, coriander, leaves only (cilantro)

olive oil, roma tomatoes, chopped, tomato juice, green onion, chopped, garlic, minced, fresh basil, chopped, salt, black pepper, angel hair pasta, feta cheese, pine nuts, toasted, fresh parmesan cheese, fresh parsley, chopped, feta cheese

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

olive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

olive oil, butter, onions, chopped, garlic, minced, grated carrot, grated fresh ginger, curry powder, ground coriander, turmeric, tarragon, lemon juice, chopped macadamia nuts, white bread, vegetable stock, pappadams, buttermilk or 1 cup sour cream or 1 cup plain yogurt, eggs, beaten, seasoning salt, lemon leaves or 5 bay leaves, split

olive oil, sugar, red wine vinegar, pepper, salt, paprika, pressed garlic, sugar, cinnamon, salt, egg white, nuts, real butter

olive oil, minced garlic, halved grape tomatoes, spinach, salt, toasted pine nuts