91 nut fruitcake Recipes

eggs, salt, vanilla extract, white sugar, all-purpose flour, baking powder, red candied cherries, green candied cherries, brazil nuts, walnut halves, pecan halves, pitted dates

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

self rising flour, superfine sugar, milk, orange juice, olive oil, mixed dried fruit, pine nuts

brown sugar, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, eggs, lemon zest, vanilla extract, brandy, raisins, chopped nuts, dried mixed fruit, butter, melted, brandy

mixed fruit, chocolate with fruit and nuts, wholemeal self-rising flour

pitted dates, chopped, chopped candied pineapple, red candied cherries, walnut halves, brazil nuts, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, vanilla extract

sugar, water, oleo, cinnamon, salt, raisins, nuts, dates, you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit, flour , sifted with, baking soda, lemon extract

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

candied cherry (green or red ), candied pineapple, citron (i use 8 oz. mixed fruit), brazil nuts (cut each whole nut into 5 piece.), pecans, raisins (1 golden and 1 dark , i use both golden), dates, cut up, butter, at room temperature, sugar, eggs or 12 , if are small, at room temperature, wine (morgan david blackberry royal), all-purpose flour (sift flour with the following spices --), cinnamon, allspice, nutmeg, baking powder, salt

dates, candied cherry, brazil nut, walnuts, salt, sugar, flour, baking powder, cherry juice, eggs, vanilla, lard

raisins, dried apricot, candied fruit, nuts, brown sugar, butter, jelly, molasses, egg yolks, apple juice, flour, baking soda, allspice, cinnamon

butter or 6 tbsp margarine, graham cracker crumbs, shredded coconut, cut up mixed candied fruit, dates, nuts, coarsely chopped, sweetened condensed milk, all-purpose flour (for dusting dates)

graham cracker, raisins, candied fruit, nuts, candied cherry, milk, marshmallow, brandy or sherry wine (optional) or whiskey (optional)

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder

plain flour, baking powder, glace pineapple, glace pear, glace kiwi fruit, glace apple, glace apricot, glace cherries, sultanas, currants, eggs, brown sugar, blanched almonds, halved, pecan nuts, halved, macadamia nuts, halved, brazil nuts, halved, grand marnier or 1/4 cup cointreau liqueur