148829 olive mostaccioli quattro formaggio Recipes

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sugar, prepared mixed salad greens (american blend dole salad), red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese (optional)

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini, shrimp, dry white wine, salt, black pepper, butter, lemon wedges, parsley, chopped

refrigerated crescent dinner rolls, cream cheese, feta cheese, finely crumbled, kalamata olive, pitted and finely chopped, red bell pepper, finely chopped, red pepper flakes , to taste (optional), chopped fresh oregano or 2 tbsp parsley

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

plain flour, instant polenta (cornmeal), parmesan cheese (shredded devided), rosemary (leaves coarsely chopped ), salt, extra virgin olive oil

biscuit mix (bisquick), parsley, chopped, cold water, sour cream, egg, butter, dill weed, sliced onions, black olives, sliced, salt & pepper

firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar

shredded old cheddar cheese or 1 cup sharp cheddar cheese, soft butter, worcestershire sauce, bisquick (see ), pimento stuffed olive

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

butter, all-purpose flour, milk, fontina cheese, shredded, salt , to taste, fresh ground black pepper , to taste, green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut into small pieces, zucchini, cut in 1/4 inch slices, yellow squash, cut in 1/4 inch slices, carrot , julienned, ham , julienned, fettuccine pasta (cooked al dente ), butter or 3 tbsp margarine, olive oil

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

mayonnaise, peanut butter, whole pimento-stuffed green olives