Olive Cheese Balls Recipe

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Olive Cheese Balls
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Ingredients:

Directions:

  1. Blend cheese and butter in mixer.
  2. Add flour and paprika mix until blended.
  3. With floured hands form a one teaspoon ball around each olive.
  4. Place on baking sheet and freeze or bake.
  5. Bake at 400 degrees for 10 minute.
  6. From frozen bake 20 min at 400.
  7. Serve warm.
  8. I like to freeze them on the baking sheet then transfer to a reseable bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.74 Kcal (560 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 13.86mg 5%
Sodium 331.75mg 14%
Potassium 38.26mg 1%
Total Carbs 11.24g 4%
Sugars 0.18g 1%
Dietary Fiber 1.11g 4%
Protein 4.6g 9%
Iron 0.7mg 4%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 380.93 Kcal (1595 kJ)
Calories from fat 203.43 Kcal
% Daily Value*
Total Fat 22.6g 12%
Cholesterol 39.48mg 5%
Sodium 944.87mg 14%
Potassium 108.96mg 1%
Total Carbs 32.01g 4%
Sugars 0.52g 1%
Dietary Fiber 3.16g 4%
Protein 13.1g 9%
Iron 2mg 4%
Calcium 342.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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