Olive Balls Recipe

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Olive Balls
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
  3. Stir in Bisquick mix or clone recipe.
  4. Pat olives dry.
  5. Wrap 1 teaspoon of dough around 1 olive.
  6. Place on cookie sheet.
  7. Repeat.
  8. Bake for 10 minutes.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.55 Kcal (898 kJ)
Calories from fat 109.74 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 23.1mg 8%
Sodium 384.06mg 16%
Potassium 54.19mg 1%
Total Carbs 19g 6%
Sugars 0.75g 3%
Dietary Fiber 0.71g 3%
Protein 7.5g 15%
Iron 0.8mg 5%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 297.8 Kcal (1247 kJ)
Calories from fat 152.33 Kcal
% Daily Value*
Total Fat 16.93g 19%
Cholesterol 32.06mg 8%
Sodium 533.09mg 16%
Potassium 75.21mg 1%
Total Carbs 26.37g 6%
Sugars 1.04g 3%
Dietary Fiber 0.99g 3%
Protein 10.41g 15%
Iron 1.2mg 5%
Calcium 250.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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