Olive Cheese Balls Recipe

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Olive Cheese Balls
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Ingredients:

Directions:

  1. Mix the cheese, flour and butter like pie crust.
  2. Shape into balls smaller than walnuts.
  3. Press an olive into the center of each, covering completely.
  4. Bake 10-15 minutes at 400 degrees.
  5. Serve as finger food.
  6. Makes 30.
  7. Can be frozen before baking.
  8. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.09 Kcal (1256 kJ)
Calories from fat 172.19 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 36.04mg 12%
Sodium 752.75mg 31%
Potassium 58.7mg 1%
Total Carbs 27.98g 9%
Sugars 0.01g 0%
Dietary Fiber 3.13g 13%
Protein 4.81g 10%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 452.53 Kcal (1895 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 29%
Cholesterol 54.35mg 12%
Sodium 1135.15mg 31%
Potassium 88.52mg 1%
Total Carbs 42.19g 9%
Sugars 0.01g 0%
Dietary Fiber 4.71g 13%
Protein 7.25g 10%
Vitamin A 0.2mg 5%
Iron 2.7mg 10%
Calcium 180.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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