149193 olive medley zeytun perverde Recipes

  • Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette (Rachael Ray)
    olives with pimiento, garlic, cream cheese, softened and
    5 More
    olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks
    25 min, 8 ingredients
  • Olive Oil Fried Carrots
    olive oil to cover the bottom of the skillet. and
    3 More
    olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .
    15 min, 4 ingredients
  • Olive Spiders
    olive, rosemary leaves, caper
    3 ingredients
  • Olive and Ham Appetizer Stacks
    olives
    1 ingredients
  • Roasted Vegetable Medley
    olive oil, divided and
    9 More
    olive oil, divided, parsnip, peeled and cut into 1 inch pieces, baby carrots, zucchini , cut into 1 inch slices, fresh asparagus, trimmed and cut into 1 inch pieces, roasted red peppers , cut into 1-inch pieces, garlic, minced, chopped fresh basil, kosher salt, ground black pepper
    1 hour 25 min, 11 ingredients
  • Squash Medley
    olive oil, onion, zucchini, yellow squash, black pepper
    5 ingredients
  • Vegetable Medley I
    olive oil, yellow squash, sliced, zucchini, sliced and
    7 More
    olive oil, yellow squash, sliced, zucchini, sliced, onion, chopped, green pepper, chopped, garlic, chopped, tomatoes, diced, salt and pepper to taste, grated parmesan cheese
    10 ingredients
  • Roasted Herb Potato Medley
    olive oil and
    8 More
    olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs
    9 ingredients
  • Roasted Eggplant Medley
    olive oil, eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, eggplant, cut into 3/4-inch cubes, zucchini, cut into 3/4-inch cubes, tomatoes, cut into 3/4-inch cubes, ground cumin, green onion, chopped, fresh lemon juice, minced fresh mint, minced fresh cilantro, garlic clove, pressed
    10 ingredients
  • Olive Oil Salt Bread Olive Oil Salt Bread
    olive oil, plus more for greasing the pan and
    3 More
    olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling
    1 hour 5 min, 4 ingredients
  • Olive Garden Gamberoni All'aglio Olive Garden Gamberoni All'aglio
    olive oil, onion, chopped, garlic cloves, crushed and
    7 More
    olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions
    50 min, 10 ingredients
  • Olive Oil Rub for Chicken Olive Oil Rub for Chicken
    olive oil, rosemary, thyme, onion powder, basil and
    1 More
    olive oil, rosemary, thyme, onion powder, basil, garlic clove
    3 hour 5 min, 6 ingredients
  • Olive Oil-Sauteed Almonds (Emeril Lagasse) Olive Oil-Sauteed Almonds (Emeril Lagasse)
    olive oil, blanched almonds, salt and
    1 More
    olive oil, blanched almonds, salt, essence , recipe follows
    17 min, 4 ingredients
  • Olive Oil Dipping Sauce Olive Oil Dipping Sauce
    olive oil, garlic cloves, minced, chopped fresh parsley and
    6 More
    olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt
    10 min, 9 ingredients
  • Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
    olive oil, for sauteing and
    5 More
    olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows
    1 hour 20 min, 6 ingredients
  • Wild Rice-Vegetable Medley Wild Rice-Vegetable Medley
    olive oil-flavored vegetable cooking spray, olive oil and
    9 More
    olive oil-flavored vegetable cooking spray, olive oil, chopped green pepper, chopped onion, chopped carrot, sliced fresh mushrooms, instant wild rice, uncooked, canned no-salt-added chicken broth, salt, pepper, fresh flat-leaf parsley leaves (optional)
    25 min, 11 ingredients
  • Creamy Seafood Medley with Pasta Creamy Seafood Medley with Pasta
    olive oil, frozen broccoli cuts, stalks celery, chopped and
    9 More
    olive oil, frozen broccoli cuts, stalks celery, chopped, onion, chopped, sliced mushrooms, garlic, minced, fresh sea scallops, cut into quarters, frozen cooked peeled large shrimp, thawed, condensed cream of shrimp soup, chopped fresh parsley, ground black pepper, spaghetti
    45 min, 12 ingredients
  • Medley of Root Vegetables with Cipoline Onions and Herbs Medley of Root Vegetables with Cipoline Onions and Herbs
    nonstick vegetable oil spray, chopped fresh thyme and
    12 More
    nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar
    14 ingredients




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