Olive Garden Gamberoni All'aglio Recipe

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Olive Garden Gamberoni All'aglio
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  1. HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
  2. ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
  3. PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.98 Kcal (2202 kJ)
Calories from fat 291.7 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 64.7mg 22%
Sodium 84.37mg 4%
Potassium 219mg 5%
Total Carbs 47.33g 16%
Sugars 3.78g 15%
Dietary Fiber 3.25g 13%
Protein 8.33g 17%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 199.4mg 1108%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 330.87 Kcal (1385 kJ)
Calories from fat 183.5 Kcal
% Daily Value*
Total Fat 20.39g 50%
Cholesterol 40.7mg 22%
Sodium 53.07mg 4%
Potassium 137.76mg 5%
Total Carbs 29.77g 16%
Sugars 2.38g 15%
Dietary Fiber 2.05g 13%
Protein 5.24g 17%
Vitamin C 2.7mg 7%
Vitamin A 0.2mg 9%
Iron 125.4mg 1108%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free,
  • low sodium

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