335 olive lemon marinade Recipes

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

fresh lemon juice, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, lemon zest (around 2 inches each), bay leaves, cut in 4, fresh herbs (rosemary, oregano or parsley) or 2 tsp dried herbs

olive oil, lemon , zest, lemon , juice, oregano, dried flakes, garlic clove, crushed, pepper , course black, salt , pinch

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

fresh rosemary (leaves only ), fresh thyme leaves or 1 tsp dried thyme, lavender flowers (optional) or 1 pinch lavender leaves (optional), freshly ground black peppercorns, sea salt, garlic cloves, peeled and sliced, lemon , juice and zest of, finely grated, extra virgin olive oil

garlic, minced, olive oil, chopped fresh parsley, lemon juice, fresh preferred, pepper, boneless skinless chicken breasts

olive oil, lemon (zest of half and juice of the whole ), garlic, minced, all purpose greek seasoning , such as cavender s

chicken breasts, garlic cloves, crushed, lemon juice, extra virgin olive oil, sumac, salt, storage size ziploc bag

lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)

olive oil, soy sauce, worcestershire sauce, prepared mustard, lemon juice, salt and pepper to taste, garlic powder to taste, onion powder

olive oil, lemon juice, worcestershire sauce, thyme (dry ), coriander (dry ), garlic cloves (minced )

dry white wine, fresh lemon juice, olive oil, garlic , smashed, minced fresh herbs or 1 1/2 tsp dried herbs, of choice, grated lemon , rind of

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

freshly squeezed lemon juice, fresh mint, chopped, olive oil

lemons, quartered, lemons , juice of, white wine, olive oil, salt, oregano, rosemary, pepper , to taste, bay leaves, garlic cloves, crushed

olive oil, chopped fresh thyme plus additional sprigs for garnish, garlic cloves, finely chopped, grated lemon peel, grated lime peel, honey, salt, pepper, cornish game hens (1 1/4 to 1 1/2 lb each), halved lengthwise, lemon and lime wedges